Jon Abernathy

Did you know that February is Stout Month? It may only be an informal designation, but for many years, Astoria’s Fort George Brewery and others have celebrated this darkest of

Immersion Brewing Co. released two specialty barrel-aged beers this month, both imperial-strength blended stouts aged in bourbon barrels. Since it’s the tail end of Stout Month, I couldn’t resist the

Bend author and photographer Jon Abernathy knows his beer. Every other week for The Bulletin, Abernathy, the voice of sudsy authority behind thebrewsite.com, selects his top choices for beers that

Every other week, beer columnist Jon Abernathy selects his favorite beers. His current fab five is as follows:

Worthy Brewing Company recently revamped its draft system, expanding the number of taps in its main bar from 12 to 24, and released several new beers to fill them. Among

The awards ceremony for the Northwest Cider Cup competition took place in Portland Thursday, June 20. I was invited to attend the event to report on it and the results,

The last few weeks of summer call for light, easy-drinking brews that are refreshing warm weather thirst quenchers. There are a number of beer styles that fit the bill, but

It’s that time of year again in the beer world — hop harvest season! Hops are the flowers of the hop plant Humulus lupulus, used in brewing for bittering beer

Oktoberfest, the world’s largest Volksfest (or beer and folk festival), takes place annually in Munich, Germany, from mid- to late-September through the first Sunday in October. The festival originated in

Terranaut Beer, Bend’s newest brewery, debuted this summer, soft launching with a handful of beers at local establishments while putting the finishing touches on a taproom that officially opened at