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Joleen Oshiro

Joleen Oshiro

Food & Arts Editor at Honolulu Star-Advertiser

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Location
United States
Languages
  • English
Covering topics
  • Food
  • Entertainment

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Recent Articles

staradvertiser.com

Facts of the Matter: Vagus serves as messenger between brain, other organs

There is a conversation taking place inside you every second of every day. Long before you become aware of it, the brain and body are already exchanging a ceaseless stream of messages without using a single word. Is the heart beating too fast? Are the lungs drawing enough air? Is there food to digest? Is the stomach irritated? Much of that silent dialogue travels along a single remarkable pathway known as the vagus nerve.
staradvertiser.com

Japanese stout wins big at beer awards

TOKYO >> Nasu Royal Stout, produced by Nasu Kohgen Beer in Nasu, Tochigi prefecture, was named the World’s Best Stout at the World Beer Awards 2022, a competition for beers from around the globe.
staradvertiser.com

Ka Makana Ali’i welcomes Sugarcane by Chai’s

Hawaii News, Sports, Weather and Entertainment
staradvertiser.com

Foods We Love: Hamajang Hot Sauce a go-to for all kinds of foods - ...

This Christmas was instructive as well as delicious. I learned I love ghost pepper seasonings, thanks to two kind friends who indulged my love of spicy heat. One, a mad scientist, created a homemade ghost pepper finishing salt — yum.
staradvertiser.com

Going Gluten-Free: Enjoy fresh-baked cookies the easy way - Honolul...

While the selection of gluten-free snacks is ever growing, not all products are created equal. Mass-produced desserts are notorious for excessive amounts of processed sugar and fat, while more thoughtfully produced items sometimes compromise taste or texture to deliver a more healthful product.
staradvertiser.com

Waipahu High School breaks ground on singular facility

When Waipahu High School Principal Keith Hayashi looks ahead a few years, he no doubt has visions of a lively crowd enjoying good food, with laughter and song filling the night — all on his campus. It’s a vision that took a major step forward this month, when ground was broken on a $28 million, three-story building.
staradvertiser.com

Diamond Head Market owner and Waipahu High grad to support alma mat...

While funds for building Waipahu High School’s upcoming facility were released long before the pandemic, future budgets will likely be slashed. How will a program like culinary manage to round out its new kitchen with professional equipment?
staradvertiser.com

Cassava, coconut meet in Tongan treat

Ikani and Mele Naulu came together with several extended family members last week to make faikakai, a classic Tongan dessert. The family’s version, manioke faikakai, uses grated cassava supplied by the Naulus’ Foursquare Farms, resulting in mochi-like morsels that are topped with a luscious coconut caramel sauce called lolo.
staradvertiser.com

Town launched revolution in Hawaii with Kaimuki dining room - Honol...

“Local first, organic when possible, with aloha always.”
staradvertiser.com

Fish Crack’s dried fish sticks have addictive quality

We’re home, we’re hungry and local entrepreneurs are not about to let us perish.
staradvertiser.com

Kaiser High farmers market ordered to shut down due to complaint

A Hawaii Kai farmers market popular for its gourmet and restaurant food offerings has shut down for the time being.