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John Edge

John Edge

Contributing Writer at Garden & Gun

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Email address
e*****@*******.comGet email address
Influence score
61
Phone
(XXX) XXX-XXXX Get mobile number
Location
United States
Languages
  • English
Covering topics
  • Food

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Recent Articles

gardenandgun.com

John T. Edge Gets His Gordita Fix in Little Rock

Patricia Alonso brings a taste of Aguascalientes to Arkansas—and follows her dreams—at Gorditas Paty
gardenandgun.com

John T. Edge Bellies Up at a New Orleans Seafood Original

At Pêche, one of the Crescent City’s finest fish houses, Nicole Mills expands the palate
gardenandgun.com

Long Live Love Tractor: An Ode to an Athens Original

Forty years after the release of Around the Bend, now available in a newly remastered version, onetime University of Georgia student John T. Edge on that other Athens band that set the tone for college rock
gardenandgun.com

John T. Edge Falls for a Slice of the Delta

Firing up pizza, bagels, and community in Cleveland, Mississippi
gardenandgun.com

John T. Edge Time Travels at an Atlanta Steakhouse

Prime cuts mingle with French fantasy at Marcel
gardenandgun.com

At a Central Florida Gas Station, Mu’s Restaurant Is a Party for All

Pull up a seat for mofonguitos, rib eyes, and converging cultures
gardenandgun.com

Elsie’s Daughter: Chattanooga’s Choo Choo Charmer

A pair of blossoming restaurateurs bring a taste of refinement to a downtown landmark
gardenandgun.com

Ten Must-Try Southern Sandwiches and Where to Get Them

Vintage classics, modern mash-ups, or a little of both, these top-notch stacks satisfy yearnings—and tell good stories
gardenandgun.com

Sedalia’s Delivers Fresh Seafood—and Global Flair—to Oklahoma City

Zak Walters and Silvana Arandia-Walters capsize Okie stereotypes at their cozy cubbyhole
gardenandgun.com

Memphis’s Kinfolk Is a Modern Homage to the Breakfast Joints of Old

The new cozy morning spot preserves the fellowship and simplicity of the Southern gas station cafés and diners
gardenandgun.com

Celebrating Ten Years of the Grey in Savannah

The Georgia gem still inspires culinary thrills and crucial conversations