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John Batchelor

John Batchelor

Contributing Restaurant Reviews Writer at YES! Weekly

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Influence score
32
Phone
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Location
United States
Languages
  • English
Covering topics
  • Food

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Recent Articles

yesweekly.com

Chow Down with John Batchelor: Valentine’s Edition

If you have not already made reservations for Valentine’s, you’d better get to work right away! This is the highest-demand reservation date in the restaurant business.
yesweekly.com

Chow Down with John Batchelor: Valentine's Day | Food & Drink ... -...

Restaurants book up earlier for Valentine’s than any other night in the year. Make your reservation soon, or risk losing out!
yesweekly.com

Chow Down with John Batchelor at The Katharine Brasserie & Bar - Ye...

The Katharine is the restaurant in the Kimpton Cardinal Hotel. It is named for Katharine Reynolds. She loved Parisian style and French cafes, and as a member of the illustrious
yesweekly.com

Chow down with John Batchelor during Greensboro Downtown Restaurant...

Greensboro Downtown Restaurant Week is underway, continuing through Sunday, September 25. For a complete list of all 23 participants, go to the Downtown Greensboro website, downtowngreensboro.org/events/chow-downtown.
yesweekly.com

Chow down with John Batchelor in the Mountains

Fall brings a yearning for the mountains. My wife and I are well acquainted with the Parkway from Virginia to Asheville, but when unindicted co-conspirator Jerry Weston recommended two restaurants
yesweekly.com

Chow down with John Batchelor at Cille and Scoe

I was wrong.
yesweekly.com

Chow down with John Batchelor at Bleu

Bleu was designed and built specifically to be a restaurant, rather than adapting an existing structure. Guests therefore progress seamlessly to the bar area, to the main dining room, or
yesweekly.com

Chow down with John Batchelor at Lindley Park Filling Station

Lindley Park Filling Station opened a little over 13 years ago, a reimagining of, literally, a former filling station. Although the gas pumps are gone, the “filling” part of the
yesweekly.com

Chow down with John Batchelor at Frida’s Mexican Kitchen

Appetizers: $5.50-$8.50 Salads: $5.99-$10.99 Soups: $6.25 Entrees: $8.99-$25 Desserts: $6-$7 Most recent visit: Oct. 24 Overall: 2 Stars Food: 2 Stars. The usual Mexican dishes are at least as good