Joanna Cabot

Sandrine and Riz Syed founded Zubias Threading. Within 10 years, they have developed more than thirty stores in Perth and offer migrants a stable job by helping them integrate into Australian society. On SBS French, Sandrine Syed discuss the business model.

Le Petit Louvre located in Potts Point, Sydney, offers one of the best selections of French cheese in Australia, some products are only available there. Christian has opened this Rococo lounge for you to dive right in the heart of France. Order your cheese to go, or enjoy it on the spot with the…

From October 4th until October 20th, Artes Christi presents THE HUNCHBACK OF NOTRE DAME directed by Donald Macdonald. Victor Hugo's novel comes alive in this new play, adapted by Tim Kelly. This production is being specially staged in solidarity with the people of Paris after the terrible 2019 fire…

Jeanne Chemla arrived four months ago with her family in Australia. She had a gallery in Paris for ten years and decided to open Jolie Galerie, in Sydney, which exposes the work of illustrations for children, French and Australian artists. A universe that invites us into a world of softness.

Emilie Costechareyre created her jewelry brand Elvis and Moi eight years ago. Her inspirations? Love and women, deeply represented in her creation; they are delicate, fine and elegant. With more than 30 sales outlets in Australia, she now intends to conquer the international market. We've met with…

Fils de Pomme arrived last November and begins to have a serious place alongside the best spirits. We spoke with Ryan Lemon, Ambassador Fils de Pomme in Australia.

Jacquie Hilmer and Annabel Gassmann are the co-presidents of NAFT (New South Wales Association of French Teachers), which helps frame the French teaching profession in Australia and in the New South Wales. How this association, vital for French teachers, contributes to the development of French…

Nine years ago, Igor and Ludmilla Ivanovic opened Iggy's Bread Bakery in Bronte, East Sydney. This family business, which operates on a cooperative model, is committed to ecology and recycling and does not hesitate to involve its community.

Micka is from Martinique, after seven years ago in Australia and having worked restaurant and pastry industry, he created his spices and sauce brand, Touloulou Creole Shop. Made in Australia, these Caribbean products remind him of his island and his roots and bring a Caribbean flavour to the other…

Le groupe 'Baby Surfers' basé à Bondi a été créé pour réunir la communauté et le partage autour du surf, pour les débutants. Rencontre avec son 'manager', François Kamiya.