Joanna Bremner

Food and drink journalist Joanna Bremner was joined by Kate Larg to try this popular Dundee sandwich spot.

After being surprised to hear mixed reviews of the Newport Inn, food and drink journalist Joanna Bremner was keen to find out for herself if the eatery is up to scratch.

Abi started working at the Fife takeaway at just 15, and now works as manager.

The Parlour, run by Dundee chef Gillian Veal, is described as a "Dundee institution".

Food and drink journalist Joanna Bremner headed to the new M&S on East Dock Street to test out the food.

The Cheesy Toast Shack has introduced a £1 "seagull insurance" which allows customers to claim a second toastie if theirs is snatched by a gull.

The Physician on South Street serves a range of cocktails, small plates, big plates and desserts. What did I think of it?

Olly Gilmour is a rising star in the Fife food and drink scene, serving cocktails he designs to guests at the Fairmont, St Andrews.

Ahead of the opening of Heavenly Desserts in Dundee, food and drink journalist Joanna Bremner tries out the sweet treats.

From fish and chips to mezze platters, these Angus spots have delicious cuisine for you to enjoy outdoors.