Joanna Bremner

The 100 Chimes spiced rum is a collaborative effort from Tayport Distillery and The Criterion in St Andrews.

There is a varied food and drink offering in Dundee at the moment, but if you could choose, what food would we have here? Let us know in the comments.

It's a family affair at Noch, with the bakes made by Julia and Matt Dyrbye's mum.

Food and drink journalist Joanna Bremner was joined by Kate Larg to try this popular Dundee sandwich spot.

The Shack Events truck will be available for bookings at corporate events, weddings and more.

After being surprised to hear mixed reviews of the Newport Inn, food and drink journalist Joanna Bremner was keen to find out for herself if the eatery is up to scratch.

Abi started working at the Fife takeaway at just 15, and now works as manager.

You might think of St Andrews as pricy, but there are still plenty of venues where you can eat affordably.

The Parlour, run by Dundee chef Gillian Veal, is described as a "Dundee institution".

Food and drink journalist Joanna Bremner headed to the new M&S on East Dock Street to test out the food.