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Jessie YuChen
Jessie YuChen
Food Editor at
Healthyish
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Email address
j*****@*******.com
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Influence score
63
Phone
(XXX) XXX-XXXX
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Location
United States
Languages
English
Covering topics
Food
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Recent Articles
bonappetit.com
Tofu Skin Is a Textural Delight of Rich Soybean-y Flavor
To know tofu skin is to love tofu skin.
almost 3 years ago
bonappetit.com
My Lunar New Year Menu Brings a Taste of Taipei to My NYC Apartment
A mini menu festive enough to channel the spirit of the holiday, even thousands of miles from home.
almost 3 years ago
bonappetit.com
Mochi-Stuffed Jujubes (Soft Hearts) - Bon Appetit
These mochi-stuffed jujube dates in syrup are the Lunar New Year dessert that’s (almost) too adorable to eat.
almost 3 years ago
bonappetit.com
For Firmer, Chewier, More Absorbent Tofu, Freeze It
“The freezer changed me.” —Your tofu
almost 3 years ago
bonappetit.com
When You’re Squeezing Juice for a Crowd, This Countertop Fruit Pres...
It’ll make quick work of oranges, lemons, and even pomegranates.
over 2 years ago
bonappetit.com
These Dried Fruits Capture the Taste of Taiwan
I can’t find fresh wax apples in the States, so I’m stocking up on Yun Hai’s dried slices.
over 2 years ago