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Jessie YuChen

Jessie YuChen

Food Editor at Healthyish

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Email address
j*****@*******.comGet email address
Influence score
63
Phone
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Location
United States
Languages
  • English
Covering topics
  • Food

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Recent Articles

bonappetit.com

Tofu Skin Is a Textural Delight of Rich Soybean-y Flavor

To know tofu skin is to love tofu skin.
over 4 years ago
bonappetit.com

My Lunar New Year Menu Brings a Taste of Taipei to My NYC Apartment

A mini menu festive enough to channel the spirit of the holiday, even thousands of miles from home.
over 4 years ago
bonappetit.com

Mochi-Stuffed Jujubes (Soft Hearts) - Bon Appetit

These mochi-stuffed jujube dates in syrup are the Lunar New Year dessert that’s (almost) too adorable to eat.
over 4 years ago
bonappetit.com

For Firmer, Chewier, More Absorbent Tofu, Freeze It

“The freezer changed me.” —Your tofu
over 4 years ago
bonappetit.com

When You’re Squeezing Juice for a Crowd, This Countertop Fruit Pres...

It’ll make quick work of oranges, lemons, and even pomegranates.
about 4 years ago
bonappetit.com

These Dried Fruits Capture the Taste of Taiwan

I can’t find fresh wax apples in the States, so I’m stocking up on Yun Hai’s dried slices.
about 4 years ago