eatingwell.com
Here we’ve pulled together the basics, meal plans and cooking how-tos about high blood pressure to help you better understand and manage the condition.
about 1 year ago
eatingwell.com
Magnesium is one of the most important minerals for your body. Read on to learn the health benefits of magnesium s and food sources to meet your needs.
about 1 year ago
eatingwell.com
Read on to learn more about the easy-to-find, affordable foods that can help you up your antioxidants intake, plus recipe inspiration.
about 1 year ago
eatingwell.com
Frozen spinach is budget-friendly, nutritious and lasts longer than fresh. Read on for some creative recipes to help you use this convenient product.
about 1 year ago
eatingwell.com
Treatment for high cholesterol includes changes in diet, exercise, smoking cessation and sometimes medications. But, can supplements help? Read on for more.
about 1 year ago
eatingwell.com
The tangy flavor of sourdough provides a hint of its nutritional benefits. Here are four reasons to include sourdough bread on your menu.
8 months ago
eatingwell.com
Try these delicious and nourishing recipes that are packed with fall flavors and can help you reduce chronic inflammation in your body.
7 months ago
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Read on for these delicious and filling high-protein recipes that include seasonal ingredients like cauliflower, Brussels sprouts and butternut squash.
7 months ago
eatingwell.com
Let your slow cooker do the work with these delicious, simple and nutritious meals that are perfect for a cozy night in.
6 months ago
eatingwell.com
Making a balanced meal doesn’t have to be complicated. Read on for these simple, nourishing and delicious recipes that I make again and again.
6 months ago
eatingwell.com
Stay feeling full and satisfied with these warm and cozy recipes that boast at least 15 grams of protein per serving.
6 months ago
eatingwell.com
If you have the time, cooking these things from scratch can save you money and boost the flavor of your holiday meal.
6 months ago
eatingwell.com
Read on for an expert’s take on why canned beans are healthy, plus how to use canned beans in recipes.
5 months ago
eatingwell.com
Read on for why baked oats are the dish I turn to to make use of the fruit I have on hand, plus some of my favorite recipes.
5 months ago
eatingwell.com
Read on for why seasonal vegetables like carrots, cabbage and more are at the top of my grocery list after a long holiday season.
4 months ago
eatingwell.com
Rather than go completely sugar free, our goal was to cut down on sugar and load up on healthy foods. Make these no-sugar-added meals this month.
4 months ago
eatingwell.com
What you eat is important. But research has found that these might be the top five exercises for weight loss, even for people with a genetic risk for obesity.
3 months ago
eatingwell.com
Read on for how to make this delicious and nostalgic Kale & White Bean Potpie with Chive Biscuits, plus why it’s my go-to when I’m bringing a meal to friends in need.
2 months ago
eatingwell.com
This easy, high-protein snack tastes just like a Reese’s peanut butter cup. You can conveniently make it in the yogurt container for quick cleanup.
about 1 month ago
eatingwell.com
Read on for our favorite between-meal bites, from string cheese to yogurt to chocolate and everything in between.
about 1 month ago
eatingwell.com
Want to eat more vegetables this month? Try our 30-day whole-food diet challenge that includes dinner recipes and helpful tips.
12 days ago