Jess Fleming

The Lexington and Forepaugh’s are the first two eateries I think of when October comes around.

The thick, rich stew is cooked over an open flame, and many local nonprofits use it as a fundraiser.

I also couldn’t resist the Pickle Pizza at Rick’s because the line was blessedly short.

The good, the bad and the questionable: The 2025 new Minnesota State Fair foods, ranked

This year’s flavor themes were pineapple, cherry and passion fruit. There’s also some sorcery involved in a soft-serve beer.

Summer won’t last forever — here are a few spots to hit.

Our June reader trip included excellent cuisine, fascinating history and a breathtaking landscape.

I’m so happy that the St. Paul Farmers’ Market has been adding new food options. I also hit the new Palace Pub.

Burgers, pizza and pasta at two fresh, new east metro restaurants

Dining Diary: Pre- and post-event dining in St. Paul and Duluth yields delicious results