Jennifer Graue

You can sample from a dozen types of tequila and mezcal which will be paired with a selection of light bites of Oaxacan cuisine from executive chef Octavio Diaz.

Executive chef of Greens Restaurant, Katie Reicher, will present a three-course plant-based dinner in Mandala Springs’ lush organic garden.

After tasting through a selection of some of Dickel’s finest, belly up behind the bar with bar manager Chris Read who will lead guests in making two signature cocktails that will be paired with some tasty bites.

A Sonoma County couple behind a popular, locally produced chili crisp are in the cross hairs of a lawsuit filed by a North Carolina nut butter company with a similar name.The lawsuit, filed Friday …

Dishes include scallop and lobster creole risotto, Colombo pork curry, and four-spice rum-ginger cake for dessert.

Having dinner with Alice Waters, Thomas Keller and Jamie Oliver is a food-lover’s dream and you can make it come true at the “Chef’s Table: Legends” screening and dinner fro…

Calling all cooks: Recipes wanted for Healdsburg Farmers’ Market cookbook

The 2025 James Beard Media Awards nominees were announced today. Here’s who made the list.

Bakeries, restaurants and coffee shops have all come up with their own takes on the dessert trend of the year.

John Ash’s friend and radio show co-host Steve Garner to host tribute show on KSRO