Jennifer Graue

After tasting through a selection of some of Dickel’s finest, belly up behind the bar with bar manager Chris Read who will lead guests in making two signature cocktails that will be paired with some tasty bites.

You can sample from a dozen types of tequila and mezcal which will be paired with a selection of light bites of Oaxacan cuisine from executive chef Octavio Diaz.

This Petaluma pop-up promises to be finger lickin’ good

‘We were shocked’: North Bay chef, waiter and mixologist win world hospitality contest

Top chefs reunite for a once-in-a-lifetime dinner in Sonoma County

Dine for a good cause at more than 60 local restaurants

Pair fine dining with cocktails at this local restaurant

Santa Rosa tea room returns for holiday pop-up

‘Toxic behavior’ or ‘personality clash’? Staff, owners of new Santa Rosa restaurant speak out after chef leaves before opening day

From Dreamer to Michelin-star chef: Auro's Rogelio Garcia chronicles his culinary journey in new cookbook

This local chef just won his 2nd reality TV contest. What’s his secret recipe that brings home the wins?

This local high tea pop-up combines traditional treats with the flavors of the Philippines

Andrew Whiting gathered with family and friends for the finale of “Gordon Ramsay’s Food Stars”

There also will be plenty of wine, of course.

Cooperage Brewing celebrates its ninth anniversary with an epic weekend-long party.

“I haven’t felt that kind of scolding in years.” Santa Rosa entrepreneur reacts to Gordon Ramsay’s admonishment in reality show competition.

Dozens of wineries and vineyards dot the rural Dry Creek Valley just south of the fire.

A favorite summer stop for berry lovers offers a history on the CIA's secret war in Laos.

Don’t want to cook this weekend? A coastal resort is serving up barbecue and a Santa Rosa restaurant has pies, pastries and coffee.

Long table lunch, Tacofest are among the top weekly food events.