Jenna Helwig

An egg expert shares how you can make eggs go further in scrambles, omelets, and baking. Plus, read how to store them for max shelf life.

These foods may have seemed old-fashioned a few years ago, but today they're all the rage. Chefs share their favorite ways to use them.

While this classic cooking rule can be helpful in certain situations, it can also be a big time-waster. Here's how to know the difference.

Discover the best way to store cooked rice, how long it can stay in the fridge and freezer, and the best way to reheat it for future meals.

Whether you're in search of a killer grilled cheese recipe, a Cuban sandwich recipe, or a twist on a BLT, you'll find the best ones here.

A nutrition and sleep expert explains what eating jet lag is, why it's bad for our health, and how to recover faster when it occurs.

Is wine healthy? Is there a good wine to drink for your health? Here are the healthiest types of wine, according to registered dietitians.

Expiration dates refer to quality, not safety, which means eggs, milk, and more foods are good to eat after their expiration date. Learn how to read food expiration dates correctly with our guide to how long foods last, including canned foods, frozen foods, and leftovers.

We tested King Arthur Baking Company's Recipe of the Year for Big and Bubbly Focaccia. It's an easy recipe that's perfect for baking beginners.

These jammy, crispy, French Onion Soup Bites are so good they won’t last—you’ve been warned.