Jenna Helwig

Caroline Chambers shares the last thing that she watched, read, bought, cooked, and organized, from “Bridgerton” to baby clothes.

Trader Joe’s delicious salted almond butter is worth a special trip. It’s budget-friendly and tasty enough to eat with a spoon.

Keeping these five supermarket staples on hand can help make weeknight meal prep faster and easier and the completed dishes more delicious.

Instead of doubling recipes to have enough for the week, Caroline Chambers suggests making the most of ingredient prep to save time later.

Grab some juicy berries or stone fruit and make one of these easy, delicious summer desserts.

Adding this popular dairy product to smoothies adds flavor, nutrition, and staying power to smoothies. Here’s how to use it in any recipe.

This cocktail is less bitter than an Aperol Spritz, and selling fast at bars across the country this summer. Here’s how to make your own.

This twist on a tuna Nicoise salad swaps in jarred or cooked salmon for a delicious weekday lunch. Make it into a salad, bowl, or sandwich.

Experts share when to grill with a closed lid and when to keep it open. Their tips will make all the difference for summer backyard cookouts.

Expiration dates refer to quality, not safety, which means eggs, milk, and more foods are good to eat after their expiration date. Learn how to read food expiration dates correctly with our guide to how long foods last, including canned foods, frozen foods, and leftovers.