Jenn Marston

Meatless Farm launches a restaurant with a UK TV star, Eat Just teams up with a quarterback in the US and more in plant-based news this week.

A Finnish plant-based meat-maker closes its first funding round, plus the latest news on McDonald’s McPlant burger in the US.

This week, Impossible collaborates with pasta-maker Buitoni while Ritter Sport and v2foods’ launched new vegan foods.

The number of Brits consuming plant-based alternatives nearly doubled over a 10-year period, underscoring the category’s growing importance.

Louisiana-based U.S. restaurant chain Popeyes has two major milestones slated this month: opening its first UK store and debuting its first-ever vegan fast food

Cocoa-free fermented chocolate maker QOA has raised $6 million in seed funding to build out a pilot production facility.

This retail launch is part of OmniFoods’ larger expansion plan for getting its vegan meat analogues to more locations around the world.

This week, alt-protein products from NotCo head to Starbucks and the Orthodox Union denies kosher certification to Impossible Pork.

The plant-based meat producer has also unveiled a new line of products co-developed with specialty foods company Butler & White.

The Hollywood actor and climate activist this week became an investor and advisor in the two cultured-meat startups, Europe’s Mosa Meat and Israel’s Aleph Farms.