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Jeff Alworth

Jeff Alworth

Freelance Writer at Alworth, Jeff

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Location
United States
Covering topics
  • Beer
Languages
  • English
Influence score
26
Media Database
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Jeff Alworth
blueoregon.com

Making Portland Beervana: Cheers for Don Younger - BlueOregon

There is no doubt Portland is the best good-beer city in the United States. We drink more craft beer than any city--not per-capita, total--have the most breweries, and host the country’s largest beer fest. We ...
blueoregon.com

Making Portland Beervana: Cheers for Don Younger - BlueOregon

There is no doubt Portland is the best good-beer city in the United States. We drink more craft beer than any city--not per-capita, total--have the most breweries, and host the country’s largest beer fest. We ...
blueoregon.com

Functional and Dysfunctional Government: Two Examples - BlueOregon

This is intemperate and impolitic, but a few hours after writing it to friends in an email, I still don’t see anything inaccurate. Impolitic times... The David Wu situation is a useful example of how ...
wweek.com

And Then There Were Fresh Hops - Willamette Week

Given the speed at which things change in the beery landscape, fresh-hop ales count as old news.
beerandbrewing.com

Style School: Berliner Weisse Is Legion

The traditional white beer from Berlin has had many guises over the centuries, from simpler Lacto sours to fruit-packed smoothies, via enigmatic, mixed-fermentation constructions more closely aligned with its history.
beerandbrewing.com

Kölsch: Öh, You’ll Have Another

Far from ordinary, the unassuming Kölsch is a unique beer with its own history and an identity firmly rooted in its city and rituals. Jeff Alworth has the story, with a fresh glass and a tick for your deckel.
beerandbrewing.com

Kaimiškas: Get Raw & Rustic with Lithuania’s Unique Farmhouse Beers

Whether “raw” and unboiled, bittered with hop tea, or made from a mash baked into crusty loaves, Lithuanian farmhouse ales represent a distinct tradition of comforting beers that can’t be found anywhere else.

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beerandbrewing.com

Style School: Bière de Garde Keeps It Real - Craft Beer & Brewing

Overshadowed by Belgian saison and French wine, the “keeping beers” of northernmost France are a product of local ingredients, unique history, and a taste for polite, approachable beers.
beerandbrewing.com

The Great American IPA Convergence - Craft Beer & Brewing

The American taste in IPA is surprisingly uniform for such a big country with so many disparate regions and climates. Meanwhile, the hazy and the West Coast styles appear to be reuniting on familiar ground.
beerandbrewing.com

From Pub to Pastry: The Surprising Evolution of Porter and Stout

Adjuncts and oak are nothing new to the world’s darkest beers, whose twists and turns over the past three centuries tell a story of constant—and ongoing—reinvention.
beerandbrewing.com

Fruit Without Fear: Embracing Natural Inoculation - Craft Beer & Br...

Borrowing a page from winemakers, some brewers are pitching freshly picked fruit instead of slurry, taking advantage of the natural yeast and bacteria on their skins—a process that requires a leap of faith and the best, ripest fruit you can find.