Jason O'Bryan

A global explosion of cocktail culture has given rise to a flowering of drinks made with indigenous ingredients. Here's where to try them.

Invented by Misty Kalkofen in Boston, this odd drink combines mezcal, Punt e Mes, St. Germain, and lemon juice.

This cocktail takes the Manhattan to a truly strange place, with Cognac instead of whiskey and the addition of soda water on top.

Whether you love rye, scotch, bourbon, or Irish whiskey, we've got the perfect cocktail for you to mix this fall, with recipes by Jason O'Bryan.

This drink takes the polarizing German liqueur and accents it wonderfully with pineapple and coconut rums and

This modern classic cocktail, created at influential bar Milk & Honey, is the rare spirit-forward, stirred cocktail that you want to drink in summer.

The best way to beat the heat.

Our resident bartender Jason O'Bryan has the perfect agave drinks for you to mix up this summer, either to beat the heat or for a perfect nitecap.

Created by Donn Beach at Don the Beachcomber, this tiki classic combines aged rum, grassy rhum agricole, citrus, and spice for an indelible drink.

Our resident bartender shows how to mix excellent gin cocktails that will help you beat the summer heat.