Jason O'Bryan

Instead of a beer that’s dyed green, how about mixing one of these?

This is a darker and fuller version of the rye drink you know and love.

One of the original tequila cocktails is still one of the best.

A recipe by Tom Bullock, the first African American author of a cocktail book.

Cask-strength spirits are all the rage in the spirits industry. We speak with experts to discover how the public perceives the fiery juice.

This rich drink balances the powerful flavor of its base spirit.

Just 225 bottles of this $54,000 single malt were released worldwide.

One of America’s best bars just closed—here’s how to make Drink’s signature cocktail.

Make yourself a little treat. You deserve it.

This tasty two-ingredient tipple is named after a famous French Resistance hero.

Curl up for the holidays and hear about the gruesome history of this cozy cocktail.

One little tweak makes the Vodka Martini great.

A quick and easy whiskey infusion will do wonders for your nightcap.

The most festive drinks of the season.

This drink was nearly lost to history. It’s worth bringing back.

This drink just looks like the ’90s.

Our resident bartender shares his favorite recipes for the season.

Don’t get stuck in a rut with food pairings. Here’s how to take yours to the next level.

At Jigger & Pony in Singapore, our resident bartender found a classic effectively reimagined with yogurt.

The agave-based spirit may be shaking off its dive-bar reputation, but the industry is still awash with inferior brands. Here’s how to find the real deal—and why it matters.