Jason O'Bryan

This drink, invented in Boston, a develishly simple, but endlessly delicious with scotch, walnut liqueur, and Bendectine.

Created the Hotel Nacional in Havana nearly a century ago, this drink that combines rum, lime, pineapple, and apricot liqueur is a stunner.

Created in the Basque Country in the 1970s, this Spanish concoction is for when you have red wine that could use a little jeuje.

Invented at the legendary bar Everleigh, this cocktail takes the grapefruit, lime, and maraschino cocktail and swaps in tequila for the rum.

This neutral spirit can still be the base of some pretty great drinks. Here are the ones to add to your home bartending arsenal.

We share the best Tall as a Tree and Twice as Shady recipe, a tiki cocktail that is full of blended scotch, Batavia Arrack, and pineapple juice.

We're not talking Snoop Dogg gin and juice, we're here to celebrate the cocktail from Post-War N.Y.C. and the legendary bar that created it.

Invented at revolutionary bar Employees Only, this drink pushes vodka drinkers to embrace a little more nuance in their cocktails.

Donn Beach, who created tIki, and “Trader” Vic Bergeron, his most successful imitator, made outstanding drinks. Here are our favorite tiki classics.

If you have a love of the distilled sugar cane spirit, these are the drinks you need to know how to make.