Jason O'Bryan

If you have a love of the floral, juniper-forward spirit, these are the drinks you need to know how to make.

This mostly forgotten drink has been revived the last few years and it's an easy drinking sour with bourbon, grenadine, Cointreau, and lemon.

This modified Daiquiri became the signature drink of one of Chicago's most legendary cocktail bars, the Violet Hour.

If you have a love of the distilled sugar cane spirit, these are the drinks you need to know how to make.

Donn Beach, who created tIki, and “Trader” Vic Bergeron, his most successful imitator, made outstanding drinks. Here are our favorite tiki classics.

Invented at revolutionary bar Employees Only, this drink pushes vodka drinkers to embrace a little more nuance in their cocktails.

We're not talking Snoop Dogg gin and juice, we're here to celebrate the cocktail from Post-War N.Y.C. and the legendary bar that created it.

We share the best Tall as a Tree and Twice as Shady recipe, a tiki cocktail that is full of blended scotch, Batavia Arrack, and pineapple juice.

This neutral spirit can still be the base of some pretty great drinks. Here are the ones to add to your home bartending arsenal.

Invented at the legendary bar Everleigh, this cocktail takes the grapefruit, lime, and maraschino cocktail and swaps in tequila for the rum.