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Jason Mastrodonato

Jason Mastrodonato

Sports Enterprise and General Assignment Reporter at The Mercury News

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United States
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    Covering topics
    • Sports

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    Recent Articles

    mercurynews.com

    Dickens Christmas Fair: The best, newest and most unusual foods to try this year

    The fair has been an annual tradition since 1970 and features some delicious and unusual treats.
    mercurynews.com

    Wish You Were Here: Stunned by Egyptian temples, in awe of the Rock...

    Local residents took memorable trips across the Rocky Mountains in Colorado and ancient tombs in Egypt.
    mercurynews.com

    New East Bay Philz Coffee location to offer drive-thru for the firs...

    The California-based coffee chain now has 79 locations in total, but this is just the second-ever with a drive-thru lane.
    mercurynews.com

    Two Livermore Valley businesses recognized as top women-owned winer...

    Darcie Kent Estate Winery and Rosa Fierro Cellars earn acclaim
    mercurynews.com

    Thanksgiving for all: Gluten-free pull-apart dinner rolls that reta...

    Jules Shepard found a secret ingredient that gives these dinner rolls a classic texture.
    mercurynews.com

    Supersize Japanese grocery stores coming to Pleasant Hill and Foste...

    Fremont’s Osaka Marketplace is expanding with two new Bay Area stores in the next 12 months with locations in Foster City and Pleasant Hill.
    mercurynews.com

    Frolicking on the ice around the Bay Area

    The Kristi Yamaguchi Holiday Ice Rink is among those open to the public this winter.
    mercurynews.com

    Suffer six cold-weather Bay Area hikes and reap the rewards

    Hiking doesn’t stop in the winter months.
    mercurynews.com

    Expert chefs share their favorite Día de los Muertos recipes and tr...

    The most important thing to remember on Día de los Muertos is that it’s not Halloween and it shouldn’t be scary: “We’re celebrating our departed through the foods that they enjoyed most…
    mercurynews.com

    Día de los Muertos recipe: Mini lemon sugar skull cakes to decorate...

    While most sugar skulls are purely decorative, these are also made for eating.
    mercurynews.com

    Día de los Muertos recipe: Mexican sugar skulls recipe great for ad...

    Decorating the calaveras can be fun for the whole family.
    mercurynews.com

    A Bollywood actor and supermodel talks about his new Bay Area resta...

    Jatin Bunty Grewal, who helped open the Indian restaurant Pippal Emeryville, is launching a new location in Dublin.
    mercurynews.com

    Wish You Were Here: Steam trains in Germany, classical music in Prague

    Oakland, San Jose residents share what they learned about traveling to Europe.
    mercurynews.com

    Wish You Were Here: A hiking trip to the Swiss Alps, but sleeping i...

    Alamo resident Kathleen Dunlap took a hiking adventure of a lifetime, but she did it in style.
    mercurynews.com

    How a Redwood City burger sponsorship spurred the 49ers to their fi...

    The 49ers — and their wives, kids and anyone else with them — would gather after each win for a free meal to bond and talk about the game. There were a lot of wins, which meant a lot of…
    mercurynews.com

    49ers kicking it across the pond as well as in the NFL

    The 49ers, with stakes in soccer clubs Leeds United and the Rangers, are part of the European multi-ownership trend.
    mercurynews.com

    Pinstripes in Walnut Creek closes permanently less than a year afte...

    San Mateo location will continue to offer bowling, bocce and Italian-American food
    mercurynews.com

    Joey Chestnut aiming for new eating record at Giants-Dodgers game

    Eating champ will try to consume 99 Impossible chicken nuggets during the first nine innings at Oracle Park
    mercurynews.com

    Wish You Were Here: An unusual adventure on a narrowboat in Wales

    The boat is less than 7 feet wide, but features a full kitchen, bathroom, bedroom and even a fireplace.
    mercurynews.com

    John Cleese celebrating 50 years of ‘Monty Python and the Holy Grail’

    Cleese sat down for a Q&A to discuss the iconic film he made back in 1975.
    mercurynews.com

    New fine-dining Indian restaurant in San Ramon comes from Michelin ...

    Khaki is serving high-end Indian food in the middle of a shopping mall.