James Nevison

Admittedly, the column title is not completely accurate. Zero proof would entail zero per cent alcohol, which is not a claim made by this week’s picks.

To say B.C.’s wine industry is having a tough go of things would be an understatement, but we can show our support by buying B.C. wine.

Springtime brings myriad wine and food-pairing opportunities. So embrace the season with this diverse array of wine options.

Wine Guy: Why these 3 top picks should be on your list of Rosé wines

Wine Guy: Surprise discoveries of wine, beer and gin during Vancouver Island field trip

Wine Guy: Back-to-school spirit prompts some new lessons in wine

Wine Guy: A trio of bottles for holiday gifts

Wine Guy: These 3 festive fizzies might surprise you

Wine Guy: 3 redolent B.C. red wines to ride out final weeks of winter

Wine Guy: Wines crafted in B.C. get special attention