James McAllister

The Government has confirmed that hospitality settings will not be included in its plans to extend the indoor smoking ban to a number of open-air spaces.

The Government has confirmed that hospitality settings will not be included in its plans to extend the indoor smoking ban to a number of open-air spaces.

Plans to extend the smoking ban to restaurant terraces and pub gardens are set to be ditched following an outcry from businesses across the sector.

The head chef at the Michelin-starred Black Swan in Oldstead on swapping the Civil Service for the kitchen, a particularly hairy commute, the best food to pair with Dr Pepper.

The head chef at The Cottage in the Wood in Cumbria on hating pizza as a kid, owning your mistakes, and his brush with death on the Central Line.

Leaked Government documents reveal plans to extend the indoor smoking ban to a number of open-air spaces including restaurant terraces and pub gardens.

The Government has revealed it plans to introduce ‘further measures on tipping’ beyond the Employment (Allocation of Tips) Act.

The Bristol-based operator has arrived in London to deliver hench sarnies and an abundance of savoury pastries and sweet treats. Just be prepared for a long queue.

London-based Italian restaurant chain Spaghetti House has reported an ‘extremely difficult year’ in its latest financial results, posting a loss of £93,331 in the year to 31 March 2024.

The founder and general manager of Italy-born QSR brand Kebhouze, which operates a three-storey site on London’s Oxford Street, on not being blinded by ambition and how to stay motivated.

Andrew Edmunds Restaurant in London’s Soho is to close temporarily in order for some ‘essential building works’ to take place.

Hospitality leaders have said Labour must deliver on its manifesto commitments to replace business rates and reform the Apprenticeship Levy following the party’s landslide victory in the general election.

The Padstow-based chef and restaurateur on writing his first cookbook, why he won’t be opening a place in London any time soon, and his Michelin ambitions.

Italian street food concept Dez Amore has opened its first permanent restaurant on Fulham Road in London’s Chelsea.

Chef Tom Griffiths is returning to the pass following a three-year hiatus to oversee the F&B at The Roof Gardens in London’s Kensington.

Luke French and Stacey Sherwood-French have confirmed they will relocate their Sheffield fine dining restaurant Jöro to a site within the Oughtibridge Paper Mill development this September.

Chef Jack Bond and his wife Beth have taken over ownership of Michelin-starred Cumbria restaurant with rooms The Cottage in the Wood.

Chef Jack Bond and his wife Beth have taken over ownership of Michelin-starred Cumbria restaurant with rooms The Cottage in the Wood.

Ireland-based Mexican restaurant brand Boojum will open its second UK mainland restaurant this autumn in Nottingham.

The Karali Group has become the UK’s largest Taco Bell operator after acquiring 46 restaurants under the brand from a single franchisee.