Jacqui Wedewer

This recipe turns your average egg salad into something special. The avocado makes it extra creamy, and the sriracha adds some zip. The recipe requires hard-boiled eggs, read our guide on how to prepare them perfectly every time.To watch a video on how to make this sriracha avocado egg salad sandwic…

Spiralized “potato tornadoes” are easier to make than they look. Just grab some wooden skewers and get ready to twist! Then load them up with all of your favorite garnishes.

This easy side dish is a great accompaniment to weeknight meals. Its zesty flavor makes it a great pairing for fried chicken, burgers, pork chops and more.

We’re all guilty of it — buying too many hamburger and hot dog buns for the summer barbecue only to be left with almost a whole pack left over. Don’t toss those buns out! Use them to make delicious croutons.

This recipe is a meal-prepper’s dream! Add the tender chicken to pasta, salads, wraps or enjoy it with a side of veggies.

This life-changing tortilla hack first debuted on TikTok and now has several variations. Here is our take on the viral dish as a chicken bacon ranch wrap. Watch the video above for folding directions.

When browned in oil, braised in broth and brushed with butter, fennel is mighty fine.This recipe is by Leah Eskin and was originally published in the Chicago Tribune.

Currants are substituted for raisins in this sweet yeast bun recipe.This recipe by Leah Eskin was originally published in the Chicago Tribune.

This BBQ ‘chicken’ pizza gets a vegan spin by substituting crispy cauliflower for the meat. The end result is so tangy and delicious, you won’t even miss the meat.Recipe courtesy of Feed Me Phoebe.

This recipe is the perfect party drink for your next big get together or family movie night! It only takes a couple of minutes to whip up, freeze, and you’ve got a delicious fruity slush everyone is going to love.Recipe courtesy of Happy Money Saver.

These fritters get their rich flavor from whole kernels of hominy and savory thyme. Pair with a dipping sauce of bacon, thyme, hot pepper jelly and cider vinegar.Recipe courtesy of McCormick.

This layer cake is a dairy free, no-bake dessert. It is easy to assemble in a pinch and sure to bring a wow factor to your dessert table. The dairy-free ice creams used for this recipe are the “So Delicious” brand but can be substituted with others if desired.Recipe courtesy of Living the Gourmet.

Using fresh, local maple syrup will enhance this dessert even more! Don’t be tempted to skip the homemade maple whipped cream topping — you’ll thank us later.Recipe courtesy of Eggland’s Best.

Pickling peppers doesn’t require any fancy equipment or waiting weeks for results. All you need is a mason jar and a few ingredients. These are the best spicy and sweet accompaniment to slow-roasted barbecue meats such as brisket. They also go great in soups, on sandwiches or even by themselves!

If you’ve never made deep-fried turkey before, this is the place to start. It’s easier than you think and the end result is a moist and flavorful turkey.Recipe courtesy of Perdue.

This savory, delicious omelette recipe is perfect for a lazy Sunday morning. Whip it up in about 15 minutes and enjoy.This recipe is from chef Suzanne Vizethann and courtesy of Handsome Brook Farms.

This simple recipe contributed by the seafood experts at Navé in Miami creates a flavorful fish entree without drowning it in sauce.

This autumnal recipe is courtesy of Executive Chef Brian Arruda of NYC’s Boulud Sud. It’s a great way to enjoy the bounty of squash during the fall months in a creative way. If you have a cavatelli maker, we’ve laid out the steps for making the pasta from scratch. Otherwise you can substitute dry or…

This classic recipe comes to us from NYC’s The Woo, where Executive Chef Eli Martinez cooks up modern takes on iconic Korean dishes. Once you have all of the ingredients prepped, bibimbap is a fairly simple dish. We suggest making big batches of the components ahead of a dinner party or for weekday …

Sorbillo is widely considered to be one of the best pizza places in Naples. They now have a location in New York where they make their Neapolitan-style pizza, as well as other Italian favorites. This seasonal appetizer makes it on the menu in the summer months when zucchini blossoms are easily found…