Media Database
>
Iain Shaw

Iain Shaw

Staff Writer at Sauce Magazine

Contact this person
Email address
i*****@*******.comGet email address
Influence score
41
Phone
(XXX) XXX-XXXX Get mobile number
Location
United States
Languages
    Covering topics
    • Beverages
    • Food
    • Travel
    • Commerce
    • Marketing

    View more media outlets and journalists by signing up to Prowly

    View latest data and reach out all from one place
    Sign up for free

    Recent Articles

    saucemagazine.com

    Nexus: a first look at the upscale restaurant in Midtown St. Louis

    This is chef-owner Ceaira Jackson's first brick-and-mortar venue
    saucemagazine.com

    3 excuses to grab a drink this weekend in St. Louis

    Weekends call for beer, cider and cocktails
    saucemagazine.com

    Nexus: a first look at the upscale restaurant in Midtown St. Louis

    Nexus, now open at 2704 Locust St. in Midtown, is part of the JCMidtown development, which currently includes four other food and drink venues.
    saucemagazine.com

    Nexus: a first look at the upscale restaurant in Midtown St. Louis

    Nexus, now open at 2704 Locust St. in Midtown, is part of the JCMidtown development, which currently includes four other food and drink venues.
    saucemagazine.com

    Eat this breakfast sandwich at Gelateria Coffee Co. on South Grand

    If grab-and-go breakfast is what you’re after, the assorted temptations offered by Gelateria Coffee Co.’s pastry cabinet are sure to have something to satisfy. However,...
    saucemagazine.com

    Drink this vanilla pumpkin ale from Schlafly Beer

    When fall hits, we reach for pumpkin ales, and the strong, spice-soaked ale brewed by Schlafly Beer has long been exemplary in the field. This...
    saucemagazine.com

    Mexican spirits to try at St. Louis bars right now

    You’ve done tequila and mezcal – now try sotol, charanda and bacanora
    saucemagazine.com

    Mexican spirits to try at St. Louis bars right now

    You’ve done tequila and mezcal – now try sotol, charanda and bacanora
    saucemagazine.com

    Mexican spirits to try at St. Louis bars right now

    Mexico’s food and drink scene is one of the most dynamic in the world right now, with restaurateurs, chefs, bartenders and producers blending centuries of heritage with technical prowess and creativity.
    saucemagazine.com

    9 reasons we love ChiliSpot in University City

    We can argue about which of China’s regional cuisines is the greatest, but there’s no doubt that the spicy but deeply nuanced food of Southwest...
    saucemagazine.com

    Damn Fine Hand Pies in Shaw offers decadent treats

    The popular Tower Grove Farmers’ Market bakery now has its own brick-and-mortar