Hugh Robert

These days, lobster is seemingly everywhere and available in many chains like Friendly's and 99 Restaurants.

Every restaurant deserves to be judged on its own merits so when it comes to these "red flags," your mileage may vary.

Prior to his tenure at Chipotle, Niccol was CEO of Taco Bell, another restaurant success story.

The Massachusetts Restaurant Association argued that “implementing happy hour is not economic development."

Fair-pay activists have long criticized the tip credit as a compensation model that is harmful to those in restaurant jobs.

Taco Bell has stepped up to the plate with a $7 Luxe Cravings Box, and Starbucks is offering a first-ever breakfast "Pairings Menu."

The “deal” is to include a McDouble or McChicken sandwich, small fries, a four-piece Chicken McNuggets, and a small soft drink.

Here's a look at a few of the food truck “presences” on the agenda for the week ahead.

Brands like McDonald’s that have traditionally been value-focused are finding themselves in a “street fight” for consumers.

Why are deep-fried foods in restaurants so often disappointing? The source of that problem lies in the nature of the deep-frying process itself.