Hannah Twiggs

For Love Your Gut Week, registered dietitian Jo Travers shares a simple seven-day reset, alongside four easy recipes designed to make eating for better gut health feel genuinely achievable. By Hannah Twiggs

From beef and broccoli to chocolate and coffee, prices are creeping up across the supermarket aisles. Hannah Twiggs looks at what could cost more by Christmas – and why the squeeze could be more painful than ever

Nakimushi opens in Notting Hill, Beefbar brings wagyu shepherd’s pie to Soho and LPM unveils a £9 espresso, as London squeezes six notable restaurant openings into one very busy week

Two of Austin’s Michelin-starred barbecue heavyweights are teaming up in London for a world-first collaboration, serving a suitably excessive tray of smoked meats, brisket and Texas sides at The Ned for one month only

After a summer of disrupted routines, September is a chance to reset without detoxes or deprivation. Hannah Twiggs asks nutritionists which five changes really help with energy – from smarter protein and fibre to better carbs and fewer UPFs

A new report from France suggests diners are costing restaurants thousands by pocketing everything from designer knives to toilet fittings. Hannah Twiggs asks why paying for dinner seems to make some think the tableware is theirs too – and how some restaurants have turned stolen items into marketing strategies

Gennaro Contaldo is set to open his first restaurant in almost 20 years. Meanwhile, Dishoom expands its bacon naan empire, Australians take aim at sad desk sushi and John Lewis bets that 300 seats, martinis and a sundae can make department stores fun again. Hannah Twiggs rounds up the restaurant news worth knowing

From mastering charcoal and heat zones to cooking fish without drying it out, Borough Market’s fire-cooking experts share the barbecue tricks worth stealing this summer. By Hannah Twiggs

From pulses and tinned fish to peanut butter and long-life milk, nutrition experts tell Hannah Twiggs what the smartest foods are to keep on hand – plus how much water you need and how long it will really last

At Michelin-starred Sollip, Woongchul Park is known for tasting menus. At Flat Iron Square, £12 gets you his double-fried Korean chicken