Hannah Twiggs

Roberta Hall-McCarron knows how to turn a bleak winter night into a celebration. With venison on the stove, candles casting a warm glow and a Paris-Brest waiting to dazzle your guests, the award-winning Scottish chef serves up her blueprint for dinner party perfection. By Hannah Twiggs

Think that golden drizzle on your porridge is the last bastion of purity? Think again. DNA tests show that more than 90 per cent of honey on supermarket shelves is laced with cheap syrup, turning nature’s nectar into a sham. As fraudsters cash in, UK beekeepers and biodiversity pay the price. Here’s why it matters – and how to spot the real deal, writes Hannah Twiggs

After a mini-stroke forced gut health expert Tim Spector to rethink his own habits, he’s now on a mission to help others do the same. Hannah Twiggs talks to the ZOE co-founder about his new cookbook ‘Food for Life’ and why it’s not about always cutting out things, but adding more of the good stuff

As new legislation comes into force, the row over who to tip and how much to tip has been reignited. Restaurant owners says they are a life-line, while customers argue that adding a service charge to every bill is dishonest and making going out too expensive. Hannah Twiggs and Harriet Mansell slug it out...

Guinness 0.0 has quickly become the non-alcoholic beer of choice, with sales doubling year on year. Once reserved for cans, it’s now pouring from taps in London pubs – but at over £6 a pint, is it worth the hype? Hannah Twiggs explores the rise of Guinness’s zero-alcohol incarnation and the cultural shift behind it

Your gut does more than digest – it impacts your mood, immunity, and wellbeing. Boost its health with these six easy, delicious recipes, designed to help you hit your 30 plant points target and keep your gut thriving, says Hannah Twiggs

As Lidl and Greggs release accessory versions of their most-beloved bakery items, Hannah Twiggs looks at how food merch has gone from ironic gimmick to full-blown cultural movement and asks what our choice of fashionable food brand accessories, from totes to tees and beyond, says about us

While fasting is in fashion and grazing gets a bad rap, Hannah Twiggs speaks to a nutritionist who looks back to how our ancestors ate and argues why eating snack size amounts of food up to seven times a day can help with better portion control, more stable energy levels and improved muscle health in older adults

Treat the wine lover in your life to the ultimate gift this Christmas with the Perfect Cellar Advent Calendar. Packed with 24 world-class wines, it’s the perfect way to explore new favourites – and with an exclusive £30 discount available until 30 September, now’s the time to buy

After two years of separation, a post-lockdown reunion with her mother in Spain turned into a transformative journey up the east coast – from the quiet charm of a tiny pueblo to the vibrant energy of Barcelona. Along the way, Hannah Twiggs rediscovered the joy of travel, the perils of octopus cooking, and the art of living life at a slower, more meaningful pace