Hannah Hernandez

Vegan Tucson Night Market, hosted by Death Free Foodie and Tucson Foodie, is back on Saturday, March 1 from 6 – 10 p.m.

Vegan Tucson Restaurant Week has been rollin’ strong and there are only a couple of days left (the last day is Saturday, December 7).

Vegan Tucson Restaurant Week has been rollin' strong and is happening now until the end of the day on Saturday, December 7.

See the pizza specials starting today (Wednesday, December 4), as well as a Foodie 15 guide to some of my favorite vegan pizzas in Tucson.

Vegan Night Market is back on Saturday, December 7 from 5 - 8 p.m., returning to the Rillito Park at 4502 N. First Ave.

From 9 a.m. - 1 p.m. on Sunday, November 24, the Rillito Park Farmers Market is hosting a 10-year anniversary at 4502 N. First Ave.

Thank you all for coming out and making Vegan Night Market beautiful! Now, let's take a look at this past market.

This colorful, casual eatery offers a menu with a section of vegan dishes, including tamales, vegan omelets, burritos, cheesecake, and more.

The new midtown coffee/tea/gift shop at 1610 N. Tucson Blvd. is currently open daily from 6:30 a.m. - 4 p.m.

Chez Peachy is moving in at 501 N. Sixth Ave. — where the former Oralia Coffee+Kitchen once was and across the street from The Royal Room.

This summer, 520 Taco Stop at 10290 E. Speedway Blvd. (the corner of Houghton Road and Speedway), is going to be open Thursday – Sunday.

Colossal Cansculptures will rise at Park Place Mall! It all starts Saturday, June 22 on Build Day as Canstruction begins to take shape.

It was our biggest and best Night Market yet — more than 50 local food vendors and vegan makers set up at Rillito Park.

If you’re seeking a plant-based alternative or in the mood for a good burger, here’s some of the best vegan burgers in Tucson.

It’s a housemade, flavor-packed grain and veggie patty topped with frizzled onions, tomato, pickled poblano, and smoked tomato aioli.

The gourmet vegan bakery based out of Atlanta, Georgia is debuting its treats in Tucson at 245 S. Wilmot Rd. on Friday, May 17.

On Saturday, March 30 from noon - 9 p.m., The Scented Leaf is hosting the Grand Opening of its new location at 6610 E. Tanque Verde Rd.

Ghini’s French Caffe first opened its doors in 1992 and owner and chef Coralie Satta loves to add new experiences to the menu.

They’re going to relaunch the popular wine club, host weekly tastings, and then host a small event every month with wine distributors.

The publication released its new list of “10 Best New Winery Experiences in the U.S.” and Los Milics Vineyards made it in the top three.