Hannah Agran

Sarah Grueneberg is the award-winning chef behind Monteverde in Chicago. In this conversation, she shares pasta-cooking tips from her wonderful cookbook, "Listen to Your Vegetables."

Through Black Kahawa, his cafe and wholesale roastery in Columbus, Douglas Buckley spotlights coffee’s roots in East Africa—and hooks customers with his aromatic Zanzibar spice syrup, used in drinks like lattes and martinis.

We published 60 new recipes in 2024; these are our food editor's favorites, including an easy blistered tomato dip with whipped cottage cheese, authentic Cincinnati chili, and a healthy vegetarian farro bowl for weeknight dinners.

Hundreds of small islands trail like stepping stones off of Florida into the Gulf of Mexico—and the path leads to Key West. Here's our guide to a winter getaway, including what to do, where to stay, where to eat and drink, and how to make the most of a day trip north to Marathon.

These easy, retro recipes are perfect for any party. They have a throwback feel—but updated. Try favorites like cranberry punch, glazed pecans, cheese balls and deviled eggs.

Cookbook author Shauna Sever shares recipes for Midwest Christmas classics including sandbakkels, kolacky, polvorones and cracker toffee.

Our editors are always on the lookout for cool Midwest-made products. Here are the local treasures we've found lately, including knitting kits, alpaca blankets, hot fudge and more.

Old-world traditions shape cookies like kringla, sandbakkels and pepparkakor, flavored with ingredients that have long brightened Scandinavian winters. Recipes for these and other Christmas treats came to the Midwest with immigrants from Sweden, Norway, Denmark and Finland more than a century ago.

Our all-time favorite recipes for homemade Christmas food gifts include peppermint bark, cinnamon pretzels, truffles, fudge, snack mix and candy—and many are easy enough to make even if you aren't an avid cook.

Make special holiday and Christmas gifts with our recipes for chocolate bark, caramels, toffee, fudge, marshmallows and truffles.