Gretchen McKay

A friendly family competition — and bacon — gave rise to this recipe.

Similar to a pie iron, only with vents to release drippings, the portable cooker locks in up to five hot dogs at a time.

“With American-style barbecue, you have person sweating over cooked burgers and dogs,” Irish-born chef Sorcha Murnane of Cobra notes. Yakiniku offers a “zen community experience.”

Can dessert be good for you?

Even if you don’t know it, you’re probably familiar with the distinctive tang of tamarind.

Galarza’s induction cooking test will take place at Phipps Conservatory's all-electric Botany Hall kitchen on Sept. 11.

With the holidays fast approaching, you might be stressing over what to cook for gathering family and friends or how to plan a worry-free party for the...

Wings to ribs, dips to desserts, we have the sweet-savory buffet covered.

Olive oil is an essential, everyday ingredient that most home cooks have within easy grabbing distance in their kitchens. Known for its distinct, earthy...

Fall can feel like a lackluster time of year for home cooks. We have to say goodbye to all the sweet and colorful fruits and vegetables that make summer...