Grace Lyra Simmons

The couple didn’t just guzzle all that wine; they robbed the wine cellar by strategically selecting 45 of the restaurant’s most valuable bottles.

In the "Heat" episode of her documentary "Salt Fat Acid Heat," Samin Nosrat revealed this important tip that you need to know about using an oven correctly.

Samin Nosrat says it’s essential to temper meat for this reason.

It may not be super obvious to those of us who don’t work in the performing arts, but it turns out that pineapple is the perfect snack for singers.

In 1965, Smirnoff rebranded the popular vodka cocktail as the “Smirnoff Mule,” going all-out on a marketing campaign by creating a jingle and dance.

What is in Olivia Wilde’s special salad dressing? Much like gobs of tabloid drama, the reality isn’t as juicy as the media might make it out to be.

Here’s what inspired the new Giadzy packaging.

Here’s how much food critics really eat on the job.