Grace Lee

Feeling peckish in Italy’s food capital? Wearing your most elasticated waistband, work your way through our ultimate guide to Bologna’s top restaurants – from a cool café-come-gallery to a sea-to-plate fish bar and one of the country’s first sourdough pizzerias.

Perched on southern Skye’s windswept Sound of Sleat, this Scottish beauty is the epitome of a traditional country lodge retreat

Discover lantern-lit local restaurants, Michelin-starred seafood and delectable street eats in the Côte d’Azur’s unofficial culinary capital

Gateway to some of western Norway’s most dramatic landscapes, this woodland hideaway is our top choice for a secluded Scandi retreat

From the lake that’s said to have given an Egyptian queen her good looks to a river with curative powers, these four bodies of water offer a tonic for both body and mind

Is this the best location for a hotel in the world? Hidden between Mozambique’s most southerly nature reserve and an untouched white-sand bay, this nine-key eco-lodge packs in a beach and bush experience in one

The filmmaker, photographer and director of High Cuisine, a psychedelic dining experience and TV series, takes us on a cycle around his hometown, with stops at a smart store, island restaurant and art deco cinema along the way

Explore the “garden city” as it was meant to be seen, via one of Singapore’s many green spaces. From sandy seafronts to magical superparks, these are our favourite spots for a perfect picnic

At Bushmans Kloof in South Africa’s Cederberg mountains, quiet luxury goes hand in hand with sustainable ambitions

North America’s biggest alpine resort offers four seasons of fun, from thrilling outdoor pursuits and a sizzling food scene to world-class art museums worth skipping the slopes for