Georgina Hayden

These Slovak Christmas dough balls are traditionally eaten on Christmas Eve as part of a 12-course meatless meal.

There are few things better than dunking bread into the tangy dressing at the bottom of this crunchy sweet salad

A retro Greek-Cypriot pudding usually made with leftover cake, here a little fancier with poached cherries and rose petals

A Levantine triple treat: spinach and onion stuffed into a fragrant pumpkin-bulgur dough crust, honey-braised fennel with saffron, and sweet-braised lemony, herby leeks

Tender baby aubergines are stuffed with a spicy walnut filling and pan-fried to perfection in this Georgina Hayden recipe from Saturday Kitchen.

One-pot meals are an excellent choice for chilly nights. Our columnist shares her favourites, from spiced porridge to chicken noodle soup

A classic risotto, but made in the microwave, so much quicker and easier!

Don’t let the weather scupper your plans: these dishes deliver bold flavours and work just as well on the griddle as they do on the barbecue

These dishes provide easy options for feeding a crowd if you’re hosting a dinner party this summer

The roasted broccoli and tahini dressing can be made in advance, just plate it all together at the last minute.

Small but perfectly formed three-course feasts to serve up for your festive bubble this Christmas

Salty tang marries sweet tartness to produce an irresistible combination