Georgie D'Arcy Coles

Fruity and zingy, these bright lollies will remind you of sunshine holidays.

When not in season, replace the fresh berries with frozen to make these refreshing lollies.

We’ve added peaches to this Tuscan-inspired dish for a hint of seasonal sweetness. This recipe also makes good very ripe tomatoes and stale bread, but you can use fresh ciabatta too, if needed.

We’ve gone with 3 steaks for cost, but you can serve a steak per person, if you prefer.

This is the perfect get-ahead dessert to impress your guests with, and it has a deliciously tempting gooey middle every time.