Geoff Carter

Chef Stephen Lee created this burger pop-up, currently running out of the kitchen of Durango Social Club Monday through Friday from 8 a.m.-2 p.m., and at Petite Boheme Mondays and Tuesdays from 6-11 p.m.

Duran Duran has never worn the "legacy act" title comfortably; they like to mix things up. But at Fontainebleau, every hit received a faithful, sonically muscular performance, aimed directly at the hearts of longtime fans.

EDC returns to the Las Vegas Motor Speedway May 15-17, but its colorful spectacle will take to the streets one day earlier.

Fallout Fringe, returning June 3-25, promises to improve on its bold debut with new venues participating and more than 35 different productions.

Free concerts, most of them outdoors, are vital this year because hey can fill in the parts of your summer lost to shrinkflation.

Lighter snacks like gochujang cucumbers and a crab Rangoon dip are strong companions to the new cocktails, which slyly subvert your idea of what a tiki drink can be.

Kaitlyn Summer and Rebecca Rahn have a perfect project for you at their nonprofit “creative reuse center" in Downtown Las Vegas.

We have venues smaller than arenas that can accommodate big-ticket artists willing to downscale, and a growing number of club venues that can be actively and successfully booked.

There's a new trio of vanilla ice cream-based creations priced at $25 each and big enough for two or more hungry maniacs.

If your exposure to museums and galleries is limited to the Instagram variety, you may not fully appreciate the contemplative pleasures of looking at art with intention.