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Genevieve Ko

Genevieve Ko

Deputy Editor at The New York Times

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Influence score
55
Phone
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Location
United States
Languages
  • English
Covering topics
  • Beverages
  • Food

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Recent Articles

nytimes.com

Can You Find Awe in Christmas Cookies?

Adding a jeweled element to them helps. So does baking them with friends and family.
nytimes.com

These 6 Thanksgiving Dishes Are Best When They’re Made Ahead (Publi...

Prepare mashed potatoes, gravy, cranberry sauce and more holiday favorites in advance for dishes with the best texture and flavor.
nytimes.com

5 Fresh Takes on Summer Classics for Labor Day

Packed with sun-sweet fruits and vegetables, these easy recipes are perfect for any party.
nytimes.com

The One Thing Watermelon Experts Do to Pick Sweet Ones

It’s not a myth: You really do need to slap them and listen carefully.
nytimes.com

The Trick to the Fluffiest Muffins May Already Be in Your Kitchen

Creamy yogurt makes lemon blueberry muffins the airy, tender treat you need this winter.
nytimes.com

A Chocolate Tart Recipe Perfect for a Crowd - The New York Times

When made in a cake pan, a chocolate tart is simple to pull off but showstopping to serve, Genevieve Ko writes.
nytimes.com

The Best Way to Cook Steak for Holiday Parties - The New York Times

Starting on the stove, then finishing in a low oven, ensures rosy meat with charred crusts, Genevieve Ko writes.
nytimes.com

Bold Flavors in Fast Dishes - The New York Times

Soba noodles in ginger broth and jerk chicken meatballs are satisfying swerves from the creamy casseroles and slow bakes of Thanksgiving.
nytimes.com

How to Clean Up After Thanksgiving Dinner Like a Pro (Published 2023)

Getting a handle on the cleaning that comes with cooking is about more than just dishwashing.
nytimes.com

Gluten and Dairy-Free Thanksgiving Recipes - The New York Times

Welcome guests with dietary restrictions to the table with these recipes that everyone can enjoy.
nytimes.com

Quick Fall Pasta Recipes - The New York Times

Think spaghetti tangled with butternut squash and brown butter, orecchiette with brussels sprouts, and cheesy stovetop mac with sausage and kale.