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Genevieve Ko
Genevieve Ko
Deputy Editor at
The New York Times
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Email address
g*****@*******.com
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Influence score
55
Phone
(XXX) XXX-XXXX
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Location
United States
Languages
English
Covering topics
Beverages
Food
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Recent Articles
nytimes.com
Can You Find Awe in Christmas Cookies?
Adding a jeweled element to them helps. So does baking them with friends and family.
22 days ago
nytimes.com
These 6 Thanksgiving Dishes Are Best When They’re Made Ahead (Publi...
Prepare mashed potatoes, gravy, cranberry sauce and more holiday favorites in advance for dishes with the best texture and flavor.
about 2 months ago
nytimes.com
5 Fresh Takes on Summer Classics for Labor Day
Packed with sun-sweet fruits and vegetables, these easy recipes are perfect for any party.
4 months ago
nytimes.com
The One Thing Watermelon Experts Do to Pick Sweet Ones
It’s not a myth: You really do need to slap them and listen carefully.
5 months ago
nytimes.com
The Trick to the Fluffiest Muffins May Already Be in Your Kitchen
Creamy yogurt makes lemon blueberry muffins the airy, tender treat you need this winter.
11 months ago
nytimes.com
A Chocolate Tart Recipe Perfect for a Crowd - The New York Times
When made in a cake pan, a chocolate tart is simple to pull off but showstopping to serve, Genevieve Ko writes.
about 1 year ago
nytimes.com
The Best Way to Cook Steak for Holiday Parties - The New York Times
Starting on the stove, then finishing in a low oven, ensures rosy meat with charred crusts, Genevieve Ko writes.
about 1 year ago
nytimes.com
Bold Flavors in Fast Dishes - The New York Times
Soba noodles in ginger broth and jerk chicken meatballs are satisfying swerves from the creamy casseroles and slow bakes of Thanksgiving.
about 1 year ago
nytimes.com
How to Clean Up After Thanksgiving Dinner Like a Pro (Published 2023)
Getting a handle on the cleaning that comes with cooking is about more than just dishwashing.
about 1 year ago
nytimes.com
Gluten and Dairy-Free Thanksgiving Recipes - The New York Times
Welcome guests with dietary restrictions to the table with these recipes that everyone can enjoy.
about 1 year ago
nytimes.com
Quick Fall Pasta Recipes - The New York Times
Think spaghetti tangled with butternut squash and brown butter, orecchiette with brussels sprouts, and cheesy stovetop mac with sausage and kale.
about 1 year ago