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Gary Townsend

Gary Townsend

Weekly columnist at The Herald (Scotland) - Online

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Influence score
53
Phone
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Location
United Kingdom
Languages
  • English
Covering topics
  • Food

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Recent Articles

heraldscotland.com

This dessert has five ingredients, zero fuss and a deep rich flavour

This no-churn salted caramel ice cream delivers rich flavour with just five ingredients and zero fuss. Whip it, freeze it and enjoy scoop after…
heraldscotland.com

This is a fantastic family pasta dish for fans of Italian cuisine

This is a fantastic family pasta dish that can be modified to suit every family's preference
heraldscotland.com

This is a fantastic vegan, weeknight meal with spicy-sweet Korean-s...

This is a fantastic vegan, weeknight meal that features roasted cauliflower glazed with spicy-sweet Korean-style gochujang.
heraldscotland.com

Swapping out beef mince for lentils is ideal for a meat-free dinner

Wanting a change from the typical beef bolognaise – this one could be for you because swapping out the beef mince for lentils is ideal for a…
heraldscotland.com

Have a very merry Scottish Christmas with these recipes for the big...

Scottish produce makes these Christmas recipes truly special
heraldscotland.com

Ginger snap cookies are a perfect festive treat - here's how to mak...

Ginger snap cookies are deliciously festive and are so good with a cup of coffee or tea.
heraldscotland.com

How to make a full-of-flavour gnocchi puttanesca like a professional

There’s lots of lovely flavour in this puttanesca recipe thanks to garlic, anchovies, capers and olives.  For speed you can just buy the gnocchi…
heraldscotland.com

Here's how to make a simple and heart-warming soup

A heartwarming simple soup that can be elevated with a topping of your choice; sourdough croutons, pancetta or even caramelised onions.  A simple,…
heraldscotland.com

A quick and easy week-night meal with plenty of punch

A quick week-night meal that packs the veggies in, this is a great dish that can be made in under 20 minutes – sprinkle some fresh mozzarella or…
heraldscotland.com

This decadent dessert is a dinner party favourite - and no wonder

This classic dessert is an impressive dinner party favourite but is actually not too tricky to make. Coffee, creamy deliciousness in every bite –…
heraldscotland.com

Gary Townsend’s recipe: Brioche loaf

If you’re into your baking, this is one for you.  Not many things come close to freshly baked brioche with butter in my opinion but with this the…
heraldscotland.com

Compound butter mix will elevate and fish or meat dish this summer

Montpellier butter: This is a recipe for a compound butter mix which will elevate and fish or meat dish – even more so as we are coming into the…
heraldscotland.com

Lemon and soy turkey - a super-quick recipe with bags of flavour

Who says turkey is for Christmas? This is a super quick recipe with bags of flavour – although the longer the turkey is left in the marinade the…
heraldscotland.com

Kebabs - but made with potato. Try it, you might like it. We do

If the barbecue is coming out, I would highly recommend giving these potato kebabs a go.
heraldscotland.com

Gary Townsend: make lots of these because they won’t last long

These are insanely moreish – I would recommend doubling this recipe as they won’t be around for long, especially if you have small hands in the…
heraldscotland.com

Weekend recipe: Roasted hake, asparagus, & glazed mousseline sauce

A slightly technical sauce in the recipe this week but I urge you to give it a go! It’s a French classic using hollandaise sauce as the base… if…
heraldscotland.com

Creamy courgettes and beans is a flavoursome treat, from Gary Townsend

I sometimes struggle with courgettes. They’re not my first choice but this is a flavoursome recipe that will restore even the biggest courgette…
heraldscotland.com

Gary Townsend's recipe: Peppered beef steak - HeraldScotland

This is a super-quick dish for one of those nights you are rushing around. It will go with anything such as rice, noodles or even in to wraps for…
heraldscotland.com

Gary Townsend's recipe: Vegan sweet potato and squash terrine - Her...

This dish was a firm favourite in the restaurant during the festive period. It’s not a dish that can be rushed so it will take a bit of time but…
heraldscotland.com

Gary Townsend's weekend recipe: Mascarpone, hazelnut and cinnamon t...

It isn’t Christmas without a trifle, is it? Here is a slightly different take on the traditional sherry trifle for you to try which will most…
heraldscotland.com

Add sparkle to your Christmas party with festive canapés from our O...

Add some sparkle to your celebrations and give your guests the welcome of the season with these delicious Christmas nibbles.