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Gary Townsend
Gary Townsend
Weekly columnist at
The Herald (Scotland) - Online
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Email address
n*****@*******.co
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Influence score
53
Phone
(XXX) XXX-XXXX
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Location
United Kingdom
Languages
English
Covering topics
Food
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Recent Articles
heraldscotland.com
Kebabs - but made with potato. Try it, you might like it. We do
If the barbecue is coming out, I would highly recommend giving these potato kebabs a go.
10 months ago
heraldscotland.com
Lemon and soy turkey - a super-quick recipe with bags of flavour
Who says turkey is for Christmas? This is a super quick recipe with bags of flavour – although the longer the turkey is left in the marinade the…
10 months ago
heraldscotland.com
Compound butter mix will elevate and fish or meat dish this summer
Montpellier butter: This is a recipe for a compound butter mix which will elevate and fish or meat dish – even more so as we are coming into the…
10 months ago
heraldscotland.com
Gary Townsend’s recipe: Brioche loaf
If you’re into your baking, this is one for you. Not many things come close to freshly baked brioche with butter in my opinion but with this the…
7 months ago
heraldscotland.com
This decadent dessert is a dinner party favourite - and no wonder
This classic dessert is an impressive dinner party favourite but is actually not too tricky to make. Coffee, creamy deliciousness in every bite –…
7 months ago
heraldscotland.com
A quick and easy week-night meal with plenty of punch
A quick week-night meal that packs the veggies in, this is a great dish that can be made in under 20 minutes – sprinkle some fresh mozzarella or…
6 months ago
heraldscotland.com
Here's how to make a simple and heart-warming soup
A heartwarming simple soup that can be elevated with a topping of your choice; sourdough croutons, pancetta or even caramelised onions. A simple,…
5 months ago
heraldscotland.com
How to make a full-of-flavour gnocchi puttanesca like a professional
There’s lots of lovely flavour in this puttanesca recipe thanks to garlic, anchovies, capers and olives. For speed you can just buy the gnocchi…
5 months ago
heraldscotland.com
Ginger snap cookies are a perfect festive treat - here's how to mak...
Ginger snap cookies are deliciously festive and are so good with a cup of coffee or tea.
4 months ago
heraldscotland.com
Have a very merry Scottish Christmas with these recipes for the big...
Scottish produce makes these Christmas recipes truly special
4 months ago
heraldscotland.com
Swapping out beef mince for lentils is ideal for a meat-free dinner
Wanting a change from the typical beef bolognaise – this one could be for you because swapping out the beef mince for lentils is ideal for a…
2 months ago