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Gary Townsend

Gary Townsend

Weekly columnist at The Herald (Scotland) - Online

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Email address
n*****@*******.coGet email address
Influence score
53
Phone
(XXX) XXX-XXXX Get mobile number
Location
United Kingdom
Languages
  • English
Covering topics
  • Food

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Recent Articles

heraldscotland.com

Kebabs - but made with potato. Try it, you might like it. We do

If the barbecue is coming out, I would highly recommend giving these potato kebabs a go.
heraldscotland.com

Lemon and soy turkey - a super-quick recipe with bags of flavour

Who says turkey is for Christmas? This is a super quick recipe with bags of flavour – although the longer the turkey is left in the marinade the…
heraldscotland.com

Compound butter mix will elevate and fish or meat dish this summer

Montpellier butter: This is a recipe for a compound butter mix which will elevate and fish or meat dish – even more so as we are coming into the…
heraldscotland.com

Gary Townsend’s recipe: Brioche loaf

If you’re into your baking, this is one for you.  Not many things come close to freshly baked brioche with butter in my opinion but with this the…
heraldscotland.com

This decadent dessert is a dinner party favourite - and no wonder

This classic dessert is an impressive dinner party favourite but is actually not too tricky to make. Coffee, creamy deliciousness in every bite –…
heraldscotland.com

A quick and easy week-night meal with plenty of punch

A quick week-night meal that packs the veggies in, this is a great dish that can be made in under 20 minutes – sprinkle some fresh mozzarella or…
heraldscotland.com

Here's how to make a simple and heart-warming soup

A heartwarming simple soup that can be elevated with a topping of your choice; sourdough croutons, pancetta or even caramelised onions.  A simple,…
heraldscotland.com

How to make a full-of-flavour gnocchi puttanesca like a professional

There’s lots of lovely flavour in this puttanesca recipe thanks to garlic, anchovies, capers and olives.  For speed you can just buy the gnocchi…
heraldscotland.com

Ginger snap cookies are a perfect festive treat - here's how to mak...

Ginger snap cookies are deliciously festive and are so good with a cup of coffee or tea.
heraldscotland.com

Have a very merry Scottish Christmas with these recipes for the big...

Scottish produce makes these Christmas recipes truly special
heraldscotland.com

Swapping out beef mince for lentils is ideal for a meat-free dinner

Wanting a change from the typical beef bolognaise – this one could be for you because swapping out the beef mince for lentils is ideal for a…