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Gary Townsend
Gary Townsend
Weekly columnist at
The Herald (Scotland) - Online
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Email address
n*****@*******.co
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Influence score
53
Phone
(XXX) XXX-XXXX
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Location
United Kingdom
Languages
English
Covering topics
Food
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Recent Articles
heraldscotland.com
This dessert has five ingredients, zero fuss and a deep rich flavour
This no-churn salted caramel ice cream delivers rich flavour with just five ingredients and zero fuss. Whip it, freeze it and enjoy scoop after…
3 months ago
heraldscotland.com
This is a fantastic family pasta dish for fans of Italian cuisine
This is a fantastic family pasta dish that can be modified to suit every family's preference
3 months ago
heraldscotland.com
This is a fantastic vegan, weeknight meal with spicy-sweet Korean-s...
This is a fantastic vegan, weeknight meal that features roasted cauliflower glazed with spicy-sweet Korean-style gochujang.
4 months ago
heraldscotland.com
Swapping out beef mince for lentils is ideal for a meat-free dinner
Wanting a change from the typical beef bolognaise – this one could be for you because swapping out the beef mince for lentils is ideal for a…
10 months ago
heraldscotland.com
Have a very merry Scottish Christmas with these recipes for the big...
Scottish produce makes these Christmas recipes truly special
12 months ago
heraldscotland.com
Ginger snap cookies are a perfect festive treat - here's how to mak...
Ginger snap cookies are deliciously festive and are so good with a cup of coffee or tea.
12 months ago
heraldscotland.com
How to make a full-of-flavour gnocchi puttanesca like a professional
There’s lots of lovely flavour in this puttanesca recipe thanks to garlic, anchovies, capers and olives. For speed you can just buy the gnocchi…
about 1 year ago
heraldscotland.com
Here's how to make a simple and heart-warming soup
A heartwarming simple soup that can be elevated with a topping of your choice; sourdough croutons, pancetta or even caramelised onions. A simple,…
about 1 year ago
heraldscotland.com
A quick and easy week-night meal with plenty of punch
A quick week-night meal that packs the veggies in, this is a great dish that can be made in under 20 minutes – sprinkle some fresh mozzarella or…
about 1 year ago
heraldscotland.com
This decadent dessert is a dinner party favourite - and no wonder
This classic dessert is an impressive dinner party favourite but is actually not too tricky to make. Coffee, creamy deliciousness in every bite –…
about 1 year ago
heraldscotland.com
Gary Townsend’s recipe: Brioche loaf
If you’re into your baking, this is one for you. Not many things come close to freshly baked brioche with butter in my opinion but with this the…
about 1 year ago
heraldscotland.com
Compound butter mix will elevate and fish or meat dish this summer
Montpellier butter: This is a recipe for a compound butter mix which will elevate and fish or meat dish – even more so as we are coming into the…
over 1 year ago
heraldscotland.com
Lemon and soy turkey - a super-quick recipe with bags of flavour
Who says turkey is for Christmas? This is a super quick recipe with bags of flavour – although the longer the turkey is left in the marinade the…
over 1 year ago
heraldscotland.com
Kebabs - but made with potato. Try it, you might like it. We do
If the barbecue is coming out, I would highly recommend giving these potato kebabs a go.
over 1 year ago
heraldscotland.com
Gary Townsend: make lots of these because they won’t last long
These are insanely moreish – I would recommend doubling this recipe as they won’t be around for long, especially if you have small hands in the…
over 1 year ago
heraldscotland.com
Weekend recipe: Roasted hake, asparagus, & glazed mousseline sauce
A slightly technical sauce in the recipe this week but I urge you to give it a go! It’s a French classic using hollandaise sauce as the base… if…
over 1 year ago
heraldscotland.com
Creamy courgettes and beans is a flavoursome treat, from Gary Townsend
I sometimes struggle with courgettes. They’re not my first choice but this is a flavoursome recipe that will restore even the biggest courgette…
over 1 year ago
heraldscotland.com
Gary Townsend's recipe: Peppered beef steak - HeraldScotland
This is a super-quick dish for one of those nights you are rushing around. It will go with anything such as rice, noodles or even in to wraps for…
almost 2 years ago
heraldscotland.com
Gary Townsend's recipe: Vegan sweet potato and squash terrine - Her...
This dish was a firm favourite in the restaurant during the festive period. It’s not a dish that can be rushed so it will take a bit of time but…
almost 2 years ago
heraldscotland.com
Gary Townsend's weekend recipe: Mascarpone, hazelnut and cinnamon t...
It isn’t Christmas without a trifle, is it? Here is a slightly different take on the traditional sherry trifle for you to try which will most…
almost 2 years ago
heraldscotland.com
Add sparkle to your Christmas party with festive canapés from our O...
Add some sparkle to your celebrations and give your guests the welcome of the season with these delicious Christmas nibbles.
almost 2 years ago