Gail Appleson

Chianti Superiore refers to a specific category of wines that are a step up from a basic Chianti.

Agiorgitiko and bobal are far from being household words in the United States, but these grape varieties are certainly well known in their east and west Mediterranean native countries where

Spain’s famous Rioja region strictly regulates when a wine can be classified as “reserva” or “gran reserva.”

Spain’s famous Rioja region strictly regulates when a wine can be classified as “reserva” or “gran reserva.”

Fortified with high-proof grape spirits, these high-alcohol wines can stand up to a range of rich desserts and are delicious with certain cheeses.

The cold winter months are a great time to explore rich and flavorful pinot gris wines that pair so well with hearty poultry and fish dishes.

The cold winter months are a great time to explore rich and flavorful pinot gris wines that pair so well with hearty poultry and fish dishes.

Reds made from Californian zinfandel tend to be bold, spicy and extremely fruity with high levels of alcohol, but primitivo wines from Italy’s Puglia region are usually drier, more restrained

Sauvignon blanc wines are among the most identifiable white wines in the world.

It’s hard to beat a Spanish Cava when it comes to a good-quality sparkling wine under $15.