Frida Garza

"We need the government to recognize our climate authority and our role as guardians of biodiversity.”

For farmers in the nation's breadbasket, surviving this storm is no guarantee against the next one.

New research shows there's a simple way to protect workers. Is OSHA listening?

A recent report shows that the state’s farm-to-school grant program has been effective at supporting economically disadvantaged farmers in the face of mounting federal cuts.

Immigration, climate, and labor policy are creating a problem for U.S. farms.

Rising temperatures and chronically broken cooling systems are turning the lunch rush into a deadly risk for some workers.

New maps show that where animal feeding operations exist, higher percentages of Latino and uninsured residents also live.

To stay afloat, food banks in the Global South are considering selling controversial offsets for revenue.

From drought-stricken farms to rising trade barriers, the global coffee industry is facing unprecedented strain.

New research sheds light on how rising temperatures are squeezing farmers and raising prices for consumers.

The surprising "win-win" for farmers and fire departments

Despite a growing number of state bans, advocates of cultivated seafood say it can protect waterways from overfishing.

Mixing vegetables into processed meat can lower emissions — without compromising taste.

The agency quietly removed webpages on rural energy, climate-smart agriculture, and federal loans — until farmers sued.

Crop insurance is a lifeline for farmers. But research shows it's not ready for climate change.

Agriculture requires a lot of water. In the drought-stricken Central Valley, farmers and researchers are teaming up on a solution.

Offering kids nondairy milk could be a climate solution. No one's talking about it that way.

New Yorkers can now get fined for not separating their food scraps. Some critics say that's not the right approach.

Bird flu has apparently made Americans curious about egg alternatives.

From farm to retail, the threat of trade barriers is already impacting the food supply chain.