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We chatted with Curtis Bell and Martin Anderson - the duo behind East London's From The Ashes BBQ eatery, hidden away in a brewery courtyard.
about 1 year ago
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Chef Pavel Baranovs is the culinary force behind UBA - a Pan-Asian restaurant in Shoreditch with food that is "a playground for the senses".
over 1 year ago
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We chatted to Graham Squire, the Executive Chef behind the scenes at one of London's most venerated restaurants.
over 1 year ago
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We chatted with Niklas Ekstedt about his time working in some of the world's best restaurants, and London's collaborative food scene.
almost 2 years ago
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We spraken met chef-kok Aidan Richardson over zijn jeugd in de keuken en het creatieve proces van koken.
almost 2 years ago
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We chatted with Chef Aidan Richardson about being in the kitchen from a young age, and the creative process involved in cooking.
almost 2 years ago
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We chatted with Theo Randall about missing turbot deliveries and how his kitchens differ from typical media representations.
almost 2 years ago
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We chatted with Eran Tibi about what brought him into the culinary industry, and what drives him creatively as a chef.
almost 2 years ago
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Abbiamo parlato con Eran Tibi di cosa lo ha spinto a entrare nell'industria culinaria e di cosa lo spinge a essere uno chef creativo.
almost 2 years ago
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We chatted to Vivek Singh, the culinary force behind the widely-adored Cinnamon Collection restaurants in and around London.
about 2 years ago
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We chatted to the sister duo behind the Flygerians, who have been bringing "the sweet taste of Nigeria to the streets of London" since 2016.
about 2 years ago
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In Battersea you'll find a slice of paradise serving mouth-watering Jamaican food. We talked to the person behind it all: Tarell McIntosh.
about 2 years ago
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Hot off of trying the food at his new kitchen residency, we had some Kitchen Chatter with Chef Nathanial Mortley, aka Natty Can Cook.
about 2 years ago
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Goodbye Horses is currently home to some of London's most interesting wine and food. We chat to the chef behind it all, Jack Coggins.
about 2 years ago
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We chatted to the chef heading up the kitchen at one of London's most opulent and theatrical restaurants, Athinagoras Kostakos.
about 2 years ago
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Heading up the kitchen at the recently-opened Leydi, Halil Şimşek brings a taste of his childhood in the 'kebab capital' to Central London.
about 2 years ago
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Bleecker Burger can be found in various locations across London, and we caught up with founder Zan Kaufman for some top kitchen insights.
about 2 years ago
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Big Night is one of our favourite new restaurants in London - combining impeccable vibes and delicious food for great nights out.
about 2 years ago
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Dan Fletcher's cooking career has taken him all around the world - and now he heads up the kitchen at London's new Morchella restaurant.
over 2 years ago
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We chat with Rahel Stephanie - the force behind one of the hottest dining experiences in London: Indonesian supper club, Spoons.
over 2 years ago
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Ruben Dawnay is the eternally beaming face behind Ruben's Reubens, a lockdown project turned smoke-fuelled must-try.
over 2 years ago
