houstonchronicle.com
For Aoi Tsuchida, wagashi brings a wave of nostalgia. She grew up eating different kinds of wagashi made by her grandmother every year as offerings to ancestors during the spring and fall in Kyoto, Japan, where she was born and raised. CITY OF FOOD: Exploring Houston through the belly of the Bayou City Wagashi refers to traditional Japanese sweets made with rice powder, red bean paste and seasonal fruits. They are oil and milk-free, so can also be vegan-friendly. You might be familiar wish moc…
almost 3 years ago
