Faiyaz Kara

Eric Jiang appears to be toeing the line between dynamic chef and unhinged restaurateur. Since moving to Orlando from Syracuse, the man opened Sushi

Budding restaurateur Harjit Shergill is set to usher in the space's meatless era with Flamingo Vegan Cafe, a craft coffee shop and vegan restaurant.

The 14th annual Cows ’n Cabs party goes off Nov. 5 and 7 with some of the finest restaurants and adult beverage purveyors in town setting up on the sprawling grounds of Central Park’s West Lawn.

Two highly lauded restaurants — The Rusty Spoon and Elize — have occupied the very prominent space at 55 W. Church St. downtown over the last 15 years.

Pho Bar, with a location at 1012 E. Colonial Drive in Mills 50, has opened its second outpost inside the former home of Nabe/Hinabe at 7988 Via Dellagio

The last time I visited El Pueblo Mexican Restaurant in the pueblo of unincorporated Winter Park, my server said, “See you soon!” That prediction turned out to be off by only 20 years, a fact that had little to do with the restaurant and everything to do with my own decades-long negligence

Giovanni's cheese pizza Orlando restaurant openings: Daje Pinsa, a concept specializing in Roman-style pinsa by Gabriele Uberti, will open this fall at

We've lost raunchy dessert bars, frozen tropical drink paradises, storied French bistros and plenty of downtown digs.

Paper Kites, a Korean pub by James Beard-nominated restaurateurs Jason and Sue Chin and their Good Salt Restaurant Group, will take over the iconic Hoods Up space at 2400 E. Robinson St.

Camille, Kadence, Ômo by Jônt, Soseki and Victoria & Albert's retained their 1-star ratings.