Erica Andrews

Sushi is enjoyed in all parts of the world and the predominant types we’re familiar with are maki and uramaki. Here’s how they are similar and different.

With his talent in the kitchen, it might be unsurprising that restauranteur Daniel Boulud would prefer to make his favorite comfort food for himself.

Before you get too upset by the open tables you see, it’s important to note that restaurant wait times have little to do with how many spots are available.

The NYC Wine & Food Festival returns to the Big Apple once again, and we chatted with founder Lee Schrager about what to expect from this year's festivities.

So much of the presentation of "Julia" comes from the show's food stylist, Christine Tobin. She spoke to Tasting Table about her work on the Max show.

Katie Lee knows wine inside and out. She spoke to Tasting Table about her new lineup of bottles and why she cares so much about organic options.

Social media food trends aren't for everyone, and Katie Lee Biegel told us which types of food fads she hopes don't continue into the new year.

Katie Lee Biegel discussed her new wine with us and talked about cooking with wine and the biggest mistake to avoid when you are using wine in a recipe.

Formerly a contestant on "MasterChef Junior," Tilly Ramsay is now stepping into her role as a series judge. We discussed this, and more, with the growing star.

Tilly Ramsay revealed that dad Gordon Ramsay can be a bit of a micromanager when it comes to the kitchen. What's been his biggest criticism?