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Eric Levin
Eric Levin
Deputy Editor & Dining Editor at
New Jersey Monthly
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Email address
e*****@*******.com
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Influence score
43
Phone
(XXX) XXX-XXXX
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Location
United States
Languages
English
Covering topics
Beverages
Food
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Recent Articles
njmonthly.com
The Best Restaurants in Morristown
Morristown has evolved into one of the state’s most vibrant restaurant towns. Here are our top picks for where to eat.
almost 2 years ago
njmonthly.com
The Best Restaurants in Maplewood
The dining scene in this cozy suburb is on all but full display within a few blocks of its train station. Here are the best restaurants in Maplewood.
about 2 years ago
njmonthly.com
The Best Restaurants in Montclair
The range of restaurant choices available in Montclair is striking. Here are our top picks for where to eat in Montclair.
about 2 years ago
njmonthly.com
At Montclair Hotspot pastaRAMEN, No Sign Is Needed
At chef Robbie Felice’s hip new Montclair BYO, Pasta Ramen, people eventually realize they’ve come to the right place.
about 2 years ago
njmonthly.com
The Best Restaurants in Princeton
Princeton’s restaurant scene is varied and vibrant. Here are our top picks for where to eat.
about 2 years ago
njmonthly.com
Chef David Burke Drives Up to 50K Miles a Year Keeping Tabs on His ...
David Burke owns or operates nine restaurants, including Red Horse in Rumson and 1776 in Morristown. And now the Bernards Inn.
about 3 years ago
njmonthly.com
Chef David Burke Buys Bakery in Keansburg - New Jersey Monthly
Celebrity chef David Burke is also set to officiate his son Connor’s wedding Memorial Day Weekend—and make the wedding cake.
over 4 years ago
njmonthly.com
Porter Reviewed: A Rockin' Restaurant by the River - New Jersey Mon...
Nestled amid gleaming high-rises, this new gastropub brings flavor and fervor to a relatively quiet Weehawken neighborhood.
over 5 years ago
njmonthly.com
Kevin Kohler, Chef/Owner of Cafe Panache in Ramsey, Dies at 63
Kohler, who was farm-to-table before it was cool, brought warmth and culinary panache to northern Bergen County.
almost 6 years ago
njmonthly.com
Jockey Hollow Bar & Kitchen "Hibernating" Until Spring
Jockey Hollow Bar & Kitchen in Morristown will continue to sell wine and do small private dinners, but is otherwise shutting down.
almost 6 years ago
njmonthly.com
At Barrel & Roost, a Farewell to Formal
After 20 years leading Restaurant Nicholas—one of Jersey’s temples of fine dining—Nicholas and Melissa Harary rewrite the playbook.
almost 6 years ago