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Eric Levin

Eric Levin

Deputy Editor & Dining Editor at New Jersey Monthly

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Email address
e*****@*******.comGet email address
Influence score
43
Phone
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Location
United States
Languages
  • English
Covering topics
  • Beverages
  • Food

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Recent Articles

njmonthly.com

The Best Restaurants in Maplewood

The dining scene in this cozy suburb is on all but full display within a few blocks of its train station. Here are the best restaurants in Maplewood.
njmonthly.com

The Best Restaurants in Morristown

Morristown has evolved into one of the state’s most vibrant restaurant towns. Here are our top picks for where to eat.
njmonthly.com

The Best Restaurants in Montclair

The range of restaurant choices available in Montclair is striking. Here are our top picks for where to eat in Montclair.
njmonthly.com

At Montclair Hotspot pastaRAMEN, No Sign Is Needed

At chef Robbie Felice’s hip new Montclair BYO, Pasta Ramen, people eventually realize they’ve come to the right place.
njmonthly.com

The Best Restaurants in Princeton

Princeton’s restaurant scene is varied and vibrant. Here are our top picks for where to eat.
njmonthly.com

Chef David Burke Drives Up to 50K Miles a Year Keeping Tabs on His ...

David Burke owns or operates nine restaurants, including Red Horse in Rumson and 1776 in Morristown. And now the Bernards Inn.
njmonthly.com

Chef David Burke Buys Bakery in Keansburg - New Jersey Monthly

Celebrity chef David Burke is also set to officiate his son Connor’s wedding Memorial Day Weekend—and make the wedding cake.
njmonthly.com

Porter Reviewed: A Rockin' Restaurant by the River - New Jersey Mon...

Nestled amid gleaming high-rises, this new gastropub brings flavor and fervor to a relatively quiet Weehawken neighborhood.
njmonthly.com

Kevin Kohler, Chef/Owner of Cafe Panache in Ramsey, Dies at 63

Kohler, who was farm-to-table before it was cool, brought warmth and culinary panache to northern Bergen County.
njmonthly.com

Jockey Hollow Bar & Kitchen "Hibernating" Until Spring

Jockey Hollow Bar & Kitchen in Morristown will continue to sell wine and do small private dinners, but is otherwise shutting down.
njmonthly.com

At Barrel & Roost, a Farewell to Formal

After 20 years leading Restaurant Nicholas—one of Jersey’s temples of fine dining—Nicholas and Melissa Harary rewrite the playbook.