Emma Orlow

Raf’s serves pastries by day with dinner at night, from chefs Mary Attea and Camari Mick

Plus, a wood-fired pizza cart is heating up in Queens — and more intel

Brooklyn Curry Project sets up on Saturdays at Fort Greene Park

Caleta doubles as the team’s permanent home for ice cream brand, Bad Habit

Plus, a new East Village restaurant with tikka masala burgers is coming — and more intel

Mama Yoshi Mini Mart, a pop-up now with a permanent home, debuts in Ridgewood

Plus, celebrity magnet Jue Lan Club faces a new lawsuit — and more intel

Bed-Stuy general store Maya Congee Cafe now has a second location in Clinton Hill that will serve alcohol at night

Plus, Trader Joe’s workers in Williamsburg vote against unionizing — and more intel

From costume parties to speakeasy magic shows and pumpkin casserole cocktails

Plus, Emmy Squared continues to expand in NYC — and more intel

Where to have an early-game drink or bite, before things get serious

Plus, Gramercy Park Hotel is having a liquidation sale that’s going viral on TikTok — and more intel

Plus, a new Xi’an Famous Foods is slated to open at Flushing’s Tangram mall — and more intel

Kru, from chef Ohm Suansilphong, opens with a focus on ancient Thai recipes

Plus, Michelin-starred Le Jardinier also relaunches after a pandemic closure — and more intel

There’s something new to find with each visit

Plus, afternoon tea with a Southeast Asian dessert trolley — and more intel

From a Manhattan sandwich counter backed by Court Street Grocers to a Lincoln Center debut by Kwame Onwuachi, where to dine this fall

Plus, offbeat sandwich spot Foxface is relocating — and more intel