studlife.com
In many ways, food is more than just sustenance. It inspires conversations, holds cultural importance, and tells the chef’s story. Student Life Staff Writer Emily Talkow presents Eat STL, a new series that profiles chefs in the St. Louis community. In this episode, Talkow visits Nathaniel Reid Bakery in Kirkwood, MO to explore everything from croissants to communication.
about 3 years ago
studlife.com
In this episode, Talkow visits Sugarwitch in St. Louis, MO to explore everything from ice cream sandwiches to sustainability.
almost 3 years ago
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