Emily Heil

Remember: It’s not a dinner party. It’s just friends coming over to share food.

The “spicy sauvy B” could be the drink of the summer. But why stop there?

We tried seven lemon-lime sodas in the increasingly popular “functional beverage” category.

McDonald’s debuted its new chicken strips, so we rounded up its competitors to see where it falls in the pecking order.

Now that more people have returned to the office, here’s how to handle eating at your desk, sharing a kitchen, hosting a celebration and more.

Amid staff cuts and planned facility closures, the agency is suspending a quality-control program for labs that screen milk.

With eggs still pricey, I put popular dyed stand-ins to the test. My hands are still blue.

In the wake of wage hikes and government layoffs, some D.C. restaurant owners say they can’t keep treading water.

Beef tallow is having a moment, backed by the “MAHA” movement and seed-oil detractors. But does it make tastier fries?

Wine prices are likely to go up, and customers are trying to get ahead of the increases.