Emily Heil

Critics called the dish Meghan Markle made on her new Netflix show a crime against Italy, but that’s exactly where it was born — and it’s tasty.

Orange juice is losing market share thanks to a wave of competition, plus rising prices and lower production.

Starbucks is eliminating 13 beverages, including a number of frappuccinos, as part of its efforts to simplify operations.

When ‘egg’ is in your restaurant’s name, rising prices hit hard

The frozen shakes were served at hospitals and long-term care facilities, sickening 38 people and resulting in 11 deaths in 21 states, according to the FDA.

Italian scientists say they found the best way to make boiled eggs. We tried it, and (sorry, science) it’s not worth it.

TikTok has fostered experimentation in the kitchen, exposed people to global foods and accelerated cooking trends.

Who has the best fast-food chicken nuggets? We tested Taco Bell’s new nuggets against those from McDonald’s, KFC, Chick-fil-A, Burger King and Wendy’s.

Nathalie Dupree’s TV shows and cookbooks helped spark a nationwide interest in modern Southern cuisine.

Empty egg shelves and eye-popping prices aren’t going anywhere, experts say.