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Emily Gerard

Emily Gerard

Staff Writer at TODAY Online - NBC Television Network

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Location
United States
Covering topics
  • Food
Languages
  • English
Influence score
68
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Emily Gerard
today.com

5 Solar Eclipse Snacks for a Cosmic Party - TODAY

Get your eclipse glasses ready, folks. On April 8, a highly anticipated total solar eclipse will darken skies across North America for over four glorious minutes as the moon passes directly between Earth and the sun. Around 40 million Americans will be able to observe the rare celestial event, which will first be visible in Texas, cut diagonally across the country and end in Maine. It’s a very rare chance to observe the sun’s outer corona with your own (safely protected!) eyes, and if you miss i…
today.com

‘Choco Taco’ Makes Comeback Thanks to Taco Bell, Salt & Straw - TODAY

When Klondike announced the iconic Choco Taco was being discontinued in the summer of 2022, the bad news triggered a veritable meltdown. The ice cream truck staple, a genius sideways twist on a waffle cone invented in 1983, was just shy of 40 years old. Generations of kids and adults alike had grown to love that winning combo of chocolate-coated, peanut-flecked crunchy shell with a “creamy inside” (somewhat disconcertingly not called ice cream) rippled through with fudge swirls. Some people hoa…
today.com

This Viral Snow Globe Cocktail Encapsulates the Holiday Spirit - TODAY

In case you don’t happen to live in a winter wonderland, a simple yet creative cocktail going viral on social media is bringing a bit of holiday cheer to Americans across the country. At its most basic, the trending snow globe drink can be made with just two ingredients: a sprig of rosemary and something fizzy. On her popular account @ainttooproudtomeg, Los Angeles-based creative director and food stylist Meg Quinn posted her take on the trend. Her video has racked up over 40 million views on In…
today.com

Cozy Cardio TikTok Trend: A Low Impact Workout for Mental Health - ...

What comes to mind when you think about doing cardio? For me (and I suspect I’m not alone in this) it’s tiring exercise, like running or burpees, that takes a lot of motivation to suffer — I mean power — through. That’s not to say I don’t appreciate a good sweat session. I love the flood of endorphins after an intense Barry’s Bootcamp or Orange Theory Fitness class. But it is in this sweat-crazed climate that Hope Zuckerbrow, a content creator on TikTok, has found her niche preaching a radical…
today.com

Salsa Macha and More Spicy Oils to Try if You Love Chili Crisp - TODAY

You might reach for it at Chinese restaurants or consider it a household staple, right next to the mustard in your refrigerator: Asian chili crisps have exploded onto the mainstream market in the U.S. in recent years. But now, the versatile condiment is paving the way for other global sauces — also made from oil-fried peppers fragranced with spices, nuts or seeds — to enter the spotlight. Whether your primary goal is adding tingly heat or crunchy texture, and no matter what cuisine you’re cookin…
today.com

Van Leeuwen’s Lead Ice Cream Taster: Inside the World’s Sweetest Jo...

Here’s how Van Leeuwen chose its new lead ice cream taster from hundreds of applicants.
today.com

What Does 'Market Price' Mean For Seafood On Menus? - TODAY

Consumers may not realize just how much goes into the cost of a lobster roll.

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today.com

What Are Functional Mushrooms? - TODAY

What are functional mushrooms, and why are they everywhere right now? Here’s the science behind the trend.
today.com

Blue Cocktails Are Having a Moment in the Beverage World - TODAY

Move over, espresso martinis. Dirty Shirley, we barely knew ye. This summer, the beverage world has a blue crush.
today.com

Busy Philipps on Balancing Acting and Activism - TODAY

“I find myself increasingly having a kind of whiplash,” Philipps said in an interview with TODAY.
today.com

Lifeway Foods CEO, a Former Ukrainian Refugee, Is Leading Relief Ef...

“It’s hard to sleep right now when so much is happening, but I watched my parents escape a crisis and land on their feet,” said Julie Smolyansky. “It just feels like I have to do this. It’s my obligation in my DNA.”
today.com

What Is Yogurt Toast? We Tried the TikTok Breakfast Trend - TODAY

This TikTok-famous toast might just be our new favorite breakfast.
today.com

How to love your body: why one woman is not trying to lose weight a...

I look exactly the same coming out of December as I did going in, which is to say, like a human woman.