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Emily Fleischaker

Emily Fleischaker

Deputy Food Editor at The New York Times - Food

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Influence score
26
Phone
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Location
United States
Languages
    Covering topics
    • Food

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    Recent Articles

    nytimes.com

    6 Glorious Ways to Do Corn on the Cob (Published 2019)

    Plain melted butter is good; these toppings are better. Here are six wildly delicious ways to dress up sweet summer corn.
    over 7 years ago
    nytimes.com

    Our Food Staff’s Favorite Thanksgiving Recipes

    Reporters and editors shared the holiday dishes they love. Here are their recommendations for Thanksgiving side dishes, turkey and more.
    almost 6 years ago
    nytimes.com

    Our Food Staff’s 21 Favorite Thanksgiving Recipes (Published 2020)

    Reporters and editors shared the holiday dishes they love. Here are their recommendations.
    almost 6 years ago
    nytimes.com

    18 Recipes to Brighten Your Second Pandemic Passover - The New York...

    Next year in Jerusalem? How about next year anywhere but Zoom.
    over 5 years ago
    nytimes.com

    18 Recipes to Brighten Your Second Pandemic Passover

    Next year in Jerusalem? How about next year anywhere but Zoom.
    over 3 years ago
    nytimes.com

    Corn and Coconut Soup, But Make It Lazy (Published 2023)

    It’s hot, and it’s vacation season. Here are some clever summer recipe shortcuts that save time and energy.
    over 3 years ago
    nytimes.com

    These Pizza-Flavored Dinner Ideas Could Make You a Hero (Published ...

    Five easy, extremely family-friendly ways to (sort of) eat pizza.
    almost 3 years ago