Elizabeth Karmel

This warm and cozy one-pot dinner is one of the easiest recipes you will ever make with one of the biggest flavor bangs for the buck!

Cedar Plank Salmon topped with Lemon Pesto adds warmth and color to your dinner plate this month. It is bright and fresh, on the healthier side but still delicious.

Make Coquito your new holiday cocktail & homemade gift.This version of the festive libation is like a tropical version of milk punch made with three milks, spices & rum.

This isn’t a simmer-on-the-stove all day authentic Bolognese, but it is hearty and soulful with layers of flavor that checks the weeknight boxes—easy, fast, delicious.

The combination of the smoky bacon, rich pork flavor, warm autumn spice and caramelized brown sugar is the ultimate pig candy.

It is a one-layer un-iced snacking cake that is chock-ful of apples and relies on butter and booze to flavor it.

When French fries are good, they are the best that a potato can hope to be. That is why I make my roasted potatoes as crispy as I possibly can.

These delicious ugly dates are proudly imperfect and dubbed "The Grinders." Instead of going to waste, the up-cycled Medjool dates are packaged and sold at a discount.

La Bandera is a cocktail served in three separate glasses whose colors mimic the color of the Mexican flag—bandera means flag in Spanish. The icebreaker drink is meant to be sipped slowly with friends.

Roman’s third cookbook focuses on the third course, dessert. This smart, lively, opinionated cookbook is full of (mostly) easy-to-make recipes that reveal the sophistication of a well-traveled palate.