Eliza Berlage

Lucien Alperstein has spent the past decade picking feral apples from trees along country back roads and making cider. They say their guerilla activity inspired their curiosity about the science of genetics and fermentation. 

The federal government provides $2 million towards developing low-emissions alternatives to glass wine bottles using materials like seaweed and plant sugar. 

A rise in demand is making it feasible for some Australian grapes to be on sale in South-East Asia within 48 hours of being dispatched.

South Australian distillers are tapping into a growing global thirst for limoncello and finding a new market for lemons and grape spirit.

Container Deposit Schemes are loved by consumers for getting a little cash back, but wineries say the financial and administrative burden outweighs any environmental boon.

Cherry lovers could have access to more festive fruits with new varieties' better climate tolerance

If you have baulked at the price of table grapes at the supermarket lately the good news is they could drop by up to $10/kg when the Australian season brings locally-grown produce to the shelves.

Australian researchers and chef Duncan Welgemoed are advocating for the pest species to be used to feed into health and beauty products in a multi-billion-dollar industry. 

With some grape growers facing another year of prices below the cost of production, some are taking advantage of the global demand for olive oil.

Patchy pumpkin supply across Australia leads to higher prices at the check-out, while some growers say returns are poor.