Elena Seeley

This week, a pest puts farmers on alert, Nigeria declares malnutrition a national emergency, and an Amazon protection measure is under threat.

Immigrant workers fuel the U.S. food system, but harmful policies put their livelihoods, dignity, and humanity at risk.

The FAO's Chief Economist warns how cuts in global hunger and humanitarian aid threaten food security and nutrition on the African continent.

Dion's Chicago Dream wants to make sure that fresh, healthy food reaches those who need it most while building toward economic empowerment.

Global hunger fell in 2024, but progress is uneven and in some parts of the world, food insecurity is only going up.

Dr. David Nabarro, a physician and lifelong advocate for public health and nutrition security, has passed away at the age of 75.

The World Food Prize laureate Dr. Mariangela Hungria has helped farmers reduce their reliance on fertilizers, cut costs, and boost yields.

The newly launched Food Security Leadership Council aims to align American policy, science, and action to solve the hunger crisis.

Fill the Silence is a new campaign from World Food Program USA that is changing the narrative on global hunger.

At the upcoming UNFSS+4, global stakeholders will explore next steps to achieve sustainable, nourishing food and agriculture systems.

FOLU aims to rewire food systems to address the climate crisis—COP30 could be a turning point for this work.

DOGE now has access to sensitive USDA loan data, raising concerns over privacy, transparency, and competitive risks in agriculture.

Trump's so-called "One Big Beautiful Bill" pushes eaters off SNAP and Medicaid, targets immigrant communities, and more.

Christa Barfield’s CornerJawn reimagines corner stores to bring healthy produce to urban communities in Philadelphia.

The Agroecology Fund supports trust-based philanthropy to scale equitable, nature-based farming across 96 countries.

Food safety is about harm reduction. It's also about "creating confidence and trust in the food we eat, in the systems that protect us."

Farmers face growing uncertainty as new tariffs, USDA shakeups, and funding cuts disrupt markets, supply chains, and local food programs.

Organic Valley’s co-op model offers farmers stability, mentorship, and market security—helping them thrive for generations to come.

Farmers face growing uncertainty as new tariffs, USDA shakeups, and funding cuts disrupt markets, supply chains, and local food programs.

Senator Angela Alsobrooks describes "intentional" destabilization, chaos, and cruelty as funding for public health research is slashed.