Elena Seeley

These children's books celebrate diverse foodways and farming practices from around the world to inspire curiosity in young eaters.

The Grocery Retail for All Summit will explore partnerships, policies, and retail solutions to support equitable food access across the U.S.

An investigation reveals how the agrochemical industry worked to downplay the risks of pesticides and discredit critics.

The VA is connecting U.S. veterans to vital resources and programs to help ensure they are food and nutrition secure.

What will the upcoming election mean for our food and agriculture systems and our ability to act on the climate crisis?

School-supported agriculture can to help local farmers, foster equity, and nourish young people with fresh, healthy meals.

Food systems experts gathered to promote diverse, nutrient-rich crops that support food security and healthy soils.

Food retailers with high sustainability standards can transform the industry, pushing others in the private sector to do better.

At the Crops That Nourish Convening experts will explore sustainable agriculture solutions for human and planetary health.

The Biden-Harris Administration announced that farmers who were discriminated against by the USDA will receive US$2.2 billion.

The African Vegetable Biodiversity Rescue Plan aims to address hunger, malnutrition, poverty and the climate crisis.

For too long, many food workers have been compensated unfairly for their labor, but that's beginning to change.

In his new book, Roger Thurow shows how farmers are finding success by turning to regenerative practices.

While there may not be a silver bullet solution to make the seafood industry more sustainable, a suite of tools are available.

“We need to be impatient,” says U.S. Representative Jim McGovern. “We need to be pushing every lever and every which way.”

The Rural Studies Institute is working to support the sustainable development of rural communities in the southern United States.

Efforts to revive traditional crops aim to improve biodiversity and sustain Indigenous food and agriculture systems.

American Farmland Trust is giving away US$15,000 to the most celebrated farmers markets in the U.S. Vote for your favorite market today!

These podcasts on food and farming cover everything from wellness fads to climate-smart agriculture to global foodways.

Food & Wine is recognizing 17 Game Changers transforming the way people eat, drink, and cook for a more sustainable future.