Eleanor Magill

Madeline Argy burst onto the social scene back in 2021 when she talked about the worm in her sister’s leg – yes, really. Since then, she’s sat front row at fashion week, become a brand ambassador for Samsøe Samsøe and is now fronting CeraVe’s blemish campaign. Here, we caught up with her between NYFW shows to find out which beauty trend she regrets trying, how her approach to skincare has changed and which confidence-building tips she believes in…

With big-name retrospectives, radical fashion showcases and the return of Frieze Sculpture, this autumn’s line-up proves London’s gallery scene is as exciting as ever. Here’s our edit of the shows to have on your radar.

As ever, London has plenty of can’t-miss theatre shows coming up over the next few months and we’ve rounded up the ones we think are worth adding to your diary.

Mariah Idrissi has never been one to follow the crowd. In 2015, she made headlines as the world’s first hijab-wearing model fronting a global campaign for H&M and since then, the London-born creative has built a career spanning modelling, writing, filmmaking and public speaking. Today, she runs her own production company, Blue City Films, which is dedicated to telling authentic stories that shine a light on global artisans and underrepresented communities. From nostalgic comfort films to cinematic playlists, here’s everything Mariah’s been downloading lately…

Come lunchtime, Londoners like to fuel up at The Salad Project and now, culinary director Clem Haxby is on a mission to bring the same bold flavours to your kitchen. The brand’s debut cookbook, ‘The Salad Project: Build Unlimited Salads’, is full of crowd-pleasing combos, clever dressings and tips to build a next-level salad at home. Here, we asked Clem to tell us a bit more about the book and share her three favourite recipes.

We may be halfway through the season, but London’s cultural calendar isn’t slowing down. From world-class music festivals and immersive family experiences to chic cocktail gatherings and open-air feasting, there’s still plenty to see, do and book before the summer wraps up…

The right caterer has the power to make or break an event – no matter if it's a three-course dinner or simple canapés. Looking for a big name for special events or an independent brand for smaller gatherings? These are the names to know…

With her laidback approach to vegetarian food and talent for entertaining, Xanthe Ross is on a mission to put the fun and flavour back into home cooking. Her debut book ‘Stay For Supper’ – out today – is a collection of simple, soulful dishes designed to be shared. Here, we sat down with her to talk supper clubs, the one dish everyone should try – plus, she gave us three new recipes to try…

Relocating to a new country can be both exciting and daunting. If you're dreaming of new horizons, there are a few things you can do to be fully prepared. From navigating cultural quirks to packing teabags in your suitcase, here’s what 2 LGs recommend for a smooth move abroad.

London’s food hall scene has blown up in recent years, bringing together global flavours and local gems under single roofs. If you and your friends can never agree on where to eat – or if you just fancy starting with Thai and finishing with churros – here’s your guide to the city’s best locations, including what to order when you get there.