Elazar Sontag

Starting early is the key to making a holiday feast without the help of friends and family

TikTok user Zacharias Hayes-Thro, a.k.a @zhthot, is the baker behind the show-stopping creation

While the pandemic is easing in many places, and millions stand to be vaccinated in the coming months, continued community spread and new, more contagious variants of COVID-19 make this moment riskier for workers and diners alike

The airy, modern space offers seasonal lattes, African hand pies, and a blueprint for other Black-owned businesses to follow suit.

Whipped Drinks’ founder Katie Angel was quickly reminded that dalgona coffee has been around for awhile now

Lil’ Deb’s Oasis, a tiny restaurant in Hudson, New York, became an essential incubator for queer creativity

The lauded Copenhagen restaurant of chef René Redzepi will release a home line of vegetarian and vegan garums

With very little warning, New York and Pennsylvania have rolled back mandates that made it possible for restaurants and bars to survive the pandemic. The businesses aren’t ready.

The highly infectious delta variant of COVID-19 is explosively spreading. Fears of breakthrough infections and efforts to stem the tide threaten to throw restaurant owners, workers, and diners alike into further uncertainty.

The startup SquarEat makes eating more efficient by turning your favorite foods into unrecognizably pallid squares

After an audit, the organization will form an ethics committee, diversify the judges and voters, and make other changes to the famous awards program

No, it’s not reducing its beef output: The company is promising to abandon the ocean-killing single-use plastic toys that it helped popularize with its Happy Meals by 2025

On “The Next Thing You Eat,” the chef and his celebrity friends take a more urgent look at exactly where food is coming from, and where it’s headed

José Andrés Media’s first show will be a six-episode docuseries set in Spain, and Andrés promises future projects will be “as creative, fun, inspiring and authentic as our restaurants.”

Is the chicken nugget — already made from formless meat paste — the perfect menu item for a plant-based substitute?

The rapper isn’t just collaborating with Popeyes on “Hottie” sauce, she’s also becoming a franchisee

’Tis the season for a $4,000 non-fungible token of a pumpkin etched with Martha Stewart as a naughty nurse. SpOooOoky!!

If the return to “normal” gatherings still feels off, decline the invites and take a trip — alone

Filed by two women of color who formerly worked at the FeedFeed, the lawsuit alleges a hostile work environment, unequal pay, and “horrific mistreatment”

Mason Hereford’s “Turkey and the Wolf” and Melissa Clark’s “Dinner in One” were the casualties of a shipping container collapse