Dianne de Guzman

Chef Jongmoon Choi’s upcoming restaurant Suragan offers tasting menus based on Korean recipe books dating back to 1450

Chef Tony Carracci and partner Miss Suzie close the Richmond barbecue spot on November 27

Plus, more hot chicken sandwiches for the Bay Area and other food intel

Turntable at Lord Stanley is the only place to try chef Susan Kim’s inspired food in San Francisco for the month of November

Plus, crystal-laced natural wines are a thing now and more Bay Area food intel

Plus, a fine dining destination for dogs and more Bay Area food intel

The restaurant’s new home is an ode to family, culture, food, and the Bay Area

Chef Albert Ok and the pop-up team is back with a menu filled with sandwich favorites

Where the Eater SF team found themselves eating between music sets at this year’s Outside Lands

On the eve of his pizza reviewing retirement, the writer behind Slice of SF spills hot pizza takes

Ken Concepcion of Los Angeles bookstore Now Serving unpacks that messy pile of cookbooks in FX’s ‘The Bear’

Plus, the Starbread customer who attacked staff is identified, and more Bay Area food intel

Monsieur Benjamin chefs George Dingle and Yeoh Chee have teamed up with Casement’s Gillian Fitzgerald for a pie and chicken wing pop-up

Plus restaurant customers continue to behave badly, and more Bay Area food news

“It didn’t work out this time, but there’s gonna be another one,” promises chef Siska Silitonga.

Claire Sullivan is using her background in wine and food to open this French-inspired bar