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David Landis

David Landis

Columnist at The San Francisco Bay Times

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Influence score
53
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Location
United States
Languages
  • English
Covering topics
  • Food
  • Travel

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Recent Articles

sfbaytimes.com

Truffle Hunting, Pasta Cooking Classes, And More: The Langhe Experience in Italy Is Delizioso

By David Landis– When people from the states think of visiting Italy, the definitive tour includes the big three: Venice, Florence, and Rome. Lesser known is the region south of Turin known as Langhe in Piemonte (Piedmont), but this soon-to-be-discovered gem has delights you’ll find nowhere else in Italy. Among them? Truffle hunting with dogs, […]
sfbaytimes.com

Valentine’s Day – Plus Cooking With Chef Martin Yan

LGBTQ News & Calendar for the Bay Area
sfbaytimes.com

New York, New York: Food, Glamour, Theatre, And More

LGBTQ News & Calendar for the Bay Area
sfbaytimes.com

Anomaly SF, Where Culinary Innovation Reigns

By David Landis– The dictionary definition of the word “anomaly” is “something different, abnormal, peculiar, or not easily classified.” That’s an apt description for the culinary inventiveness on display at Anomaly SF, a new must-visit destination restaurant from young Chef Mike Lanham (an alumnus of Spruce and Commis) and his youthful team in lower Presidio […]
sfbaytimes.com

San Francisco Ballet’s Myles Thatcher: Out and Proud

LGBTQ News & Calendar for the Bay Area
sfbaytimes.com

Pacific Edge Voices Welcomes a New Leader

By David Landis– Ash Walker is the new, conductor of the 40-year-old ensemble East Bay-based Pacific Edge Voices (PEV). I had the pleasure of speaking with him for the San Francisco Bay Times prior to PEV’s upcoming Bay Area concerts April 2 & 8. David Landis: What inspired you to go into music? Ash Walker: […]
sfbaytimes.com

The Academy in the Castro: Your Home Away from Home

By David Landis– During its many incarnations, the location that houses The Academy in the Castro has been: a clock shop, a leather bar, a sex club, and a restaurant, among other businesses. But now, the edifice at 2166 Market Street is something even more: a home away from home. You feel it the minute […]
sfbaytimes.com

A Little Slice of Paris in Hayes Valley: Absinthe Brasserie and Bar

By David Landis– When I first moved to San Francisco to open Davies Symphony Hall in 1980, the surrounding neighborhood (now called Hayes Valley) was a scary proposition. There were basically three places to eat if, like me, you worked in the Civic Center: the Hayes Street Grill (the oldest establis…
sfbaytimes.com

A Perfect Place to Celebrate Valentine’s Day: San Francisco’s Iconi...

By David Landis– (Editor’s Note: In this issue of the San Francisco Bay Times we welcome David Landis as a new food columnist! We have admired David’s work over the years—his namesake business Landis Communications, Inc., has won numerous awards over the years. A few members of our team, however, vi…